Thank you for stopping by Abby’s Plate. You might remember me from The Winged Fork! Let me introduce myself. I’m Abby, the girl who loves travel, food, and wine, and new cultural experiences.
If you must know, my favorite things are nice rainy days, the smell of cakes in the oven, playing in the snow, glasses of wine, and quite naturally dark chocolate. You can read more about me here.
Latest Recipes On Abby’s Plate!
What to do with leftover Rice
Mass Pav – East Indian Almond Marzipan shapes
A Zillion Ways to cook Rice
East Indian Pork Ukra or Yellow Vindaloo
East Indian Pork Ukra Recipe made by us East Indians of Mumbai is what we call a…
It’s Wine o’clock Somewhere
Homemade Ginger Wine Recipe
Light and refreshing, ginger wine is perfect for celebrations and regular days in.
Pineapple Wine
An easy-to-make-at-home fruity wine that more than satisfies.
What’s for Dinner? Let’s Start With Meat
Plan some delicious meals for the entire family.
East Indian Pork Ukra or Yellow Vindaloo
Ethnic East Indian Pork Tamriad
East Indian Mutton Khudi Curry
East Indian Mutton Lonvas Curry With Pumpkin
Or Some Vegetarian
Yellow Moong Dal – Yellow Lentil Recipe
Why add Turmeric to Rice while Cooking?
White Chocolate Mamra Munchies (Puffed Rice Snacks)
Seafood On My Plate
Tasty Fried Baiki – Indian Basa Fry Recipe
Majorcan Paella Mixtas: Traditional feast in Mallorca
How to fry Ray fish Pakat Fry
Cooking With Poultry
Offal Is Good!
Surprisingly tasty recipes using offal – you know, everything from livers and kidneys, to tongues, hearts, stomachs, and more!
What to Cook (Prepare) For Easter Lunch?
How to boil Ox Beef Tongue? – Bovine Tongue
Oxtail Stew: South African Oxtail Potjiekos
East Indian Chicken Liver (Giblet) Stuffing
Save Room For Dessert!
Whether you’re looking for a dessert that’s healthy or a dessert that’s indulgent, we have something for you.
