Hey Reader, I’m still moving stuff over from my old blog, The Winged Fork, so if you reach a dead end, please bear with me for a bit! I promise we’ll be up and running soon.
Thank you for stopping by Abby’s Plate. You might remember me from The Winged Fork! Let me introduce myself. I’m Abby, the girl who loves travel, food, and wine, and new cultural experiences.
If you must know, my favorite things are nice rainy days, the smell of cakes in the oven, playing in the snow, glasses of wine, and quite naturally dark chocolate. You can read more about me here.
Latest Recipes On Abby’s Plate!
What’s for Dinner?
Plan some delicious meals for the entire family.
Amboshi is easy to make and can be stored for use throughout the year. Because of its tangy flavour, it’s used in several East Indian …
The best part about this giant list of savory cottage cheese recipes is that they’re all unique in their flavors. Some have some spice, some …
Kasuri methi chicken curry is a delicious Indian chicken dish made with dried fenugreek leaves. It’s served with rice or roti and salad for a …
Baiki Fish Vindaloo is a delicious tangy fish curry made in the traditional East Indian style. Serve with rice, chapatis, or chitaps, a tasty salad …
East Indian Mutton Khudi is a traditional curry that is loaded with flavour. This richer version of the local Maharastrian jungle khudi can be served …
Fried ray fish is a delicious dish that is easy to make and quick to cook. Serve fried pakat fish with rice, dal, and salad …
Mutton & Pumpkin Lonvas is a traditional East Indian curry that tastes delicious. Serve with hand-breads, chitaps, and a refreshing salad for a wholesome meal!
Fried mudskippers or nivtya are a tasty fish that can be served with dal, rice, and salad for a perfect meal!
Offal Is Good!
Surprisingly tasty recipes using offal – you know, everything from livers and kidneys, to tongues, hearts, stomachs, and more!
Save Room For Dessert!
Whether you’re looking for a dessert that’s healthy or a dessert that’s indulgent, we have something for you.