Thank you for stopping by Abby’s Plate. You might remember me from The Winged Fork! Let me introduce myself. I’m Abby, the girl who loves travel, food, and wine, and new cultural experiences.
If you must know, my favorite things are nice rainy days, the smell of cakes in the oven, playing in the snow, glasses of wine, and quite naturally dark chocolate. You can read more about me here.
Latest Recipes On Abby’s Plate!
Fried Gaboli – Fried Fish Roe – Fried Fish Eggs
How to boil and store Gaboli (Fish Roe/ Fish Eggs)
Easy Boiled Grams – East Indian Chickpeas Snack
An easy snack or homemade appetizer, these homemade boiled grams or spicy chickpeas are easy to make…
Simple Salad – Onion Tomato Cucumber Salad
This quick and easy East Indian Salad is called an Onion Tomato Cucumber Salad and can be…
It’s Wine o’clock Somewhere
What’s for Dinner? Let’s Start With Meat
Plan some delicious meals for the entire family.
East Indian Pork Ukra or Yellow Vindaloo
Ethnic East Indian Pork Tamriad – Pork Tamriale
East Indian Mutton Khudi Curry
East Indian Mutton Lonvas Curry With Pumpkin
Or Some Vegetarian
Yellow Moong Dal – Yellow Lentil Recipe
Why add Turmeric to Rice while Cooking?
White Chocolate Mamra Munchies (Puffed Rice Snacks)
Seafood On My Plate
Tasty Fried Baiki – Indian Basa Fry Recipe
Majorcan Paella Mixtas: Traditional feast in Mallorca
How to fry Ray fish Pakat Fry
Cooking With Poultry
Offal Is Good!
Surprisingly tasty recipes using offal – you know, everything from livers and kidneys, to tongues, hearts, stomachs, and more!
Fried Gaboli – Fried Fish Roe – Fried Fish Eggs
How to boil and store Gaboli (Fish Roe/ Fish Eggs)
What to Cook (Prepare) For Easter Lunch?
How to boil Ox Beef Tongue? – Bovine Tongue
Save Room For Dessert!
Whether you’re looking for a dessert that’s healthy or a dessert that’s indulgent, we have something for you.