Abby’s Plate – Spicy Indian Cooking & World Recipes!

Hey Reader, I’m still moving stuff over from my old blog, The Winged Fork, so if you reach a dead end, please bear with me for a bit! I promise we’ll be up and running soon.

Thank you for stopping by Abby’s Plate. You might remember me from The Winged Fork! Let me introduce myself. I’m Abby, the girl who loves travel, food, and wine, and new cultural experiences.

If you must know, my favorite things are nice rainy days, the smell of cakes in the oven, playing in the snow, glasses of wine, and quite naturally dark chocolate. You can read more about me here.


Latest Recipes On Abby’s Plate!


What’s for Dinner?

Plan some delicious meals for the entire family.

Always sprinkle coriander on mutton khudi.

East Indian Mutton Khudi Curry

East Indian Mutton Khudi is a traditional curry that is loaded with flavour. This richer version of the local Maharastrian jungle khudi can be served …
Serve fried ray fish with onions and sour lime.

How to fry Ray fish Pakat Fry

Fried ray fish is a delicious dish that is easy to make and quick to cook. Serve fried pakat fish with rice, dal, and salad …

Offal Is Good!

Surprisingly tasty recipes using offal – you know, everything from livers and kidneys, to tongues, hearts, stomachs, and more!


Save Room For Dessert!

Whether you’re looking for a dessert that’s healthy or a dessert that’s indulgent, we have something for you.


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