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The Soz

South African born and British bred, The Soz often takes to the skies. However the majority of the time these gravity-defying feats are for business and not pleasure. The Soz loves spending time in the kitchen cooking traditional South African dishes and English food!

How to make Paneer? – Indian Cottage Cheese

28 September 202226 January 2022 by The Soz
Pinterest images of squeezed lemon, separated curd and whey and ready paneer cubes.

Paneer is a fresh Indian cottage cheese that is quite healthy and also easy to make. Be it appetizers or main course, a side dish, or a dessert, Paneer has many uses in Indian cuisine.

Categories Gluten Free, Indian Recipes, Recipes by Cuisine, Recipes by Diet or Main Ingredients, Vegetarian 1 Comment

Melktert: A South African’s Favourite Dessert

24 September 202220 September 2021 by The Soz
Sprinkle cinnamon powder on the tray.

Melktert is a spiced creamy custard pie that is a classic South African dessert. This yummy milk tart is a go-to dessert for any celebration.

Categories Desserts & Cakes, International & Fusion, Recipes by Course, Recipes by Cuisine, Snacks & Bakes Leave a comment

How To Make South African Romany Creams?

22 October 20224 September 2021 by The Soz
Romany Cream with melted chocolate filing on a wooden platform.

Romany Creams are a delicious crunchy coconutty chocolate-cream-filled biscuit that is easy to make. Serve this South African delight with some hot coffee or cocoa and you’ll be in heaven!

Categories Desserts & Cakes, International & Fusion, Recipes by Course, Recipes by Cuisine, Snacks & Bakes Leave a comment

Honey and Mustard glazed Roast Gammon

21 November 20224 August 2021 by The Soz
Gammon cut into slices with knife served on the white plate.

Honey and Mustard glazed roast gammon is a delicious meal for lunch or dinner. Served with veggies and Yorkshire pudding this British dinner dish is just perfect.

Categories Gluten Free, International & Fusion, Main Course, Pork Dishes, Recipes by Course, Recipes by Cuisine Leave a comment

Bobotie: A South African Minced Beef Pie

10 October 202230 July 2021 by The Soz
Baked Bobotie ready to eat.

Bobotie is a South African minced beef dish with an Asian influence. The best of both worlds! Serve for lunch or dinner with turmeric rice and chutney.

Categories International & Fusion, Main Course, Meats, Recipes by Course, Recipes by Cuisine Leave a comment

Easy Chipolata Sausage Casserole

10 October 202228 April 2021 by The Soz
Sausage casserole on a tiger bread in a glass plate.

A simple and delicious, single pan Sausage Casserole, this dish makes a hearty wholesome meal. Enjoy it with bread or even mash, rice, and lentils!

Categories Gluten Free, International & Fusion, Main Course, Pork Dishes, Recipes by Course, Recipes by Cuisine Leave a comment

Oxtail Stew: South African Oxtail Potjiekos

19 October 202225 March 2021 by The Soz
Oxtail gravy with rice is ready.

Potjiekos is a traditional South African dish made with game meat. This version, the oxtail stew or oxtail potjie is hearty and filling. The perfect comfort dish!

Categories International & Fusion, Main Course, Meats, Offal is good!, Recipes by Course, Recipes by Cuisine 4 Comments

Latest Main Course!

  • East Indian pork ukra in a white dish surrounded by red chilies.
    East Indian Pork Ukra or Yellow Vindaloo
  • Pineapple chicken in a black bowl next to a bowl of white rice.
    Pineapple Chicken Curry – Dad’s recipe
  • Close up image of pork tamriad in a kadai next to rice.
    Ethnic East Indian Pork Tamriad
  • Kasuri methi chicken curry.
    Murgh Kasuri (Kasoori) – Indian Fenugreek Chicken Curry
  • Serve the Indian Basa Curry with chapati.
    Baiki Vindaloo – Basa Curry Ethnic East Indian Style

New Desserts!

  • Pieces of Christmas marzipan shapes on a black plate.
    Mass Pav – East Indian Almond Marzipan shapes
  • Image collage of Different Marzipan Desserts.
    Different Ways to make Marzipan Desserts
  • Khurma in a serving plate on a table.
    Shankarpali – Shakarpara – Sweet Diamond Cuts
  • Indian carrot dessert with grated almonds on top.
    Gajar Halwa – Indian Carrot Dessert – Carrot Halwa
  • 20+ Irish Sweets & Desserts To Try!

Abby - travel blogger and foodie at AbbysPlate

Heya, I’m Abby! I’m an East Indian foodie from Bombay, India who loves baking and making homemade wines and experimenting with food. Find out more about me here.

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