How to make Paneer? – Indian Cottage Cheese
Paneer is a fresh Indian cottage cheese that is quite healthy and also easy to make. Be it appetizers or main course, a side dish, or a dessert, Paneer has many uses in Indian cuisine.
The Soz
Melktert: A South African’s Favourite Dessert
Melktert is a spiced creamy custard pie that is a classic South African dessert. This yummy milk tart is a go-to dessert for any celebration.
How To Make South African Romany Creams?
Romany Creams are a delicious crunchy coconutty chocolate-cream-filled biscuit that is easy to make. Serve this South African delight with some hot coffee or cocoa and you’ll be in heaven!
Honey and Mustard glazed Roast Gammon
Honey and Mustard glazed roast gammon is a delicious meal for lunch or dinner. Served with veggies and Yorkshire pudding this British dinner dish is just perfect.
Bobotie: A South African Minced Beef Pie
Bobotie is a South African minced beef dish with an Asian influence. The best of both worlds! Serve for lunch or dinner with turmeric rice and chutney.
Easy Chipolata Sausage Casserole
A simple and delicious, single pan Sausage Casserole, this dish makes a hearty wholesome meal. Enjoy it with bread or even mash, rice, and lentils!
Oxtail Stew: South African Oxtail Potjiekos
Potjiekos is a traditional South African dish made with game meat. This version, the oxtail stew or oxtail potjie is hearty and filling. The perfect comfort dish!