East Indian Pork Ukra or Yellow Vindaloo

East Indian pork ukra in a white dish surrounded by red chilies.

East Indian Pork Ukra Recipe made by us East Indians of Mumbai is what we call a yellow vindaloo. As tasty as traditional spicy vindaloo but yellow in color! If you love the traditional East Indian Pork vindhial made by the East Indians of Bombay, India or our spicy sorpotel, and pork tamriad, you’ll love … Read more

Ethnic East Indian Pork Tamriad

Close up image of pork tamriad in a kadai next to rice.

The Spicy East Indian Pork Tamriad Recipe made by the East Indians of Bombay, India is a cross between the East Indian vindaloo and the sorpotel. Made with both dry and fresh masala, here’s how our family makes it for dinner!

How To Make Green Chilly Paste – Meal Prep

Indian food always includes spices, be it dry spices or wet spices. You’ll often find our recipes calling for ginger garlic paste or chilly ginger pastes or some combination of these ingredients. And even if they’re not pastes, Indian recipes almost always have chilies or ginger and garlic in them in some form or the … Read more

How to Make Almond Marzipan Easter Eggs

3 Almond Marzipan Easter Eggs on a wooden sheet.

Traditional East Indian Almond Marzipan Easter Eggs are a delightful way of celebrating the resurrection of our Lord Jesus Christ at Easter! They may take some time to make but they’re delicious and a good treat to both kids and grown-ups.

What to Cook (Prepare) For Easter Lunch?

Pics of dishes we cook for Easter lunch.

What is a traditional Easter lunch? Here's what East Indians cook for Easter Lunch to celebrate Jesus’ resurrection.

Carambolas: East Indian Starfruit Shaped Kulkuls

Once fried drained the carambolas in skimmer.

Carambolas are an East Indian dessert or East Indian ‘sweet’ as we call them that’s made around Christmas time. More commonly known as Kulkuls, this sugary frosted treat made by most East Indian Christian households are called carambolas when they’re star fruit-shaped.

East Indian Bolings Recipe – Christmas Desserts

Bolings are ready.

Bolings are a sweet coconut semolina cookie that is made at Christmas time in most East Indian Catholic households! They are so simple and easy to make! What’s better; this yummy coconut treat can also be enjoyed as a tea-time snack any time of the year!

Date and Walnut Cake for Christmas and Parties

Date and walnut cake with walnuts and dates on a black board.

A delightful cake made of sweet pitted dates and crunchy walnut pieces, the Date and Walnut Cake is often made for Christmas, special events, and birthdays. Easy to make at home, this traditional East Indian version from Mumbai is a much sought after Christmas delicacy!

East Indian Chicken Liver (Giblet) Stuffing

Chicken liver stuffing on a white plate.

The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.

Foogias: East Indian Balloon Bread

Ready foogias served in a plate.

Foogias are one of the many traditional East Indian varieties of bread. These golden-fried little balls of dough are soft as heaven and disappear as quickly as they’re placed on the table. Foogias are eaten with dinner or lunch and go especially well with moile, khudi, or sorpotel.

East Indian Mango Pickle Recipe

Mango Pickle in a small white dish on a blue table.

If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.

EI Mutton Paya Khudi – Goat Trotters Curry

The masala gives the trotter curry a rich red color

How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? My mom uses the same recipe that she uses for the East Indian goat tripe curry to make a gluten free paya … Read more

East Indian Stuffed Roast Chicken Recipe

Top view of whole Roast Chicken cooking in a vessel with spices and gravy.

A traditional roast chicken dinner for Sundays or feast days and family gatherings, this whole roast chicken is stuffed with a delicious homemade liver stuffing. The glazed crispy chicken skin tastes as delicious as the juicy flesh, and carves out just perfectly! Almost every country in the world has their own version of a Sunday … Read more

East Indian Beef Tongue Roast – Ox Tongue Roast

Beef tongue roast in a vessel with spices.

The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. One of my favorite East Indian foods at any time of the year is tongue. Tongue roast, salted tongue, tongue moile, pickled … Read more

East Indian Date Rolls – Date Cookies Recipe

Traditional-East-Indian-Date-Rolls

What’s your favorite not-too-sweet Christmas dessert? Mine are date rolls. What are these East Indian date rolls? Date rolls are simple and easy to make bites that are similar to buttery shortbread cookies but are stuffed with walnuts and dates. And they taste as heavenly as vanilla cream or marzipan. Well, almost! Nothing will ever … Read more

Traditional East Indian Vanilla Cream Dessert

Traditional East Indian Vanilla Cream Recipe

Recipe for how to make Gluten-Free Milk Cream? Little drops of heaven that melt in your mouth, that’s what we think they are. But some people just call this the East Indian milk cream or traditional vanilla cream, one of the many delicious East Indian sweets. Little melt in your mouth pieces made of milk … Read more

Traditional Spicy East Indian Pork Vindaloo

East Indian Pork Vindaloo Recipe - By Abby from AbbysPlate

The Spicy East Indian Vindaloo Recipe made by the East Indians of Bombay, India is derived from Portuguese Carne de Vinha D’Alhos dish. Made with dry or fresh indyal masala, here’s how our family makes it for dinner! The traditional East Indian Port Vindaloo tastes as glorious as the East Indian pork sorpotel, or even … Read more

22 Dessert and Dinner Recipes using Dates

Collage of Dinner-and-Dessert-Recipes-with-Dates.

I love eating dates! A handful of the sweet luscious fruit is more than enough to satisfy my sugar cravings after each meal. I sometimes eat them as snacks too. Don’t you? I mean what’s better than eating a natural guilt-free energizing gift from God that’s full of all the right vitamins and minerals to … Read more

Spicy Brain Masala Recipe – Goat Brain Dish

Spicy homemade brain masala.

Brain Masala, a mouth-watering dish among Indian non-veg enthusiasts can be made in different ways. As East Indians, we also have our own method of preparing the traditional East Indian Brain Masala. And this too differs from home to home! Here’s my mom’s version of the spicy brain masala recipe! The difference from the regular … Read more

Chitaps – Glutenfree East Indian Rice Crepes

East Indian gluten free rice crepes called chitaps folded in triangles on a black tray.

I love chitaps, always have, always will. They’re sweet and light to eat and look like handkerchiefs. They’re especially popular at East Indian dinners and Christmas celebrations. So instead of getting them from our local East Indian auntie from the Sunday bazaar like we do almost every week, we try our best to make them … Read more

Traditional East Indian Kimad Drink: Sukhala!

Ingredients for the East Indian Kimad - Pic by Abby from AbbysPlate

So some nights it’s really cold outside and you need a liquid to warm your bones. That’s when the East Indian kimad makes a warm entrance into the hearth and home. Quite similar to mulled wine or brandy, the traditional East Indian kimad is a mix that keeps you warm on those cold winter nights. … Read more

East Indian GF Coconut Cordial Dessert

Traditional East Indian Cordial - Pic by Abby from AbbysPlate

Coconut Cordial is one of the easiest East Indian sweets for Christmas to make. And it tastes yummy too! Granny has always made the coconut version of cordial. Some people use almonds or cashewnuts instead of coconut. We’ve never tried that recipe for “Cordial No 1” as it’s called in the East Indian Recipe book. … Read more

East Indian Xmas Marzipan – Molded Mass Pav

East-Indian-Mass-Pav-or-Marzipan on a black plate.

Growing up, the house started smelling of Christmas from early December. Literally! You could smell marzipan, vanilla cream, thali sweet, cordial, Christmas cake and so much more. The best part of being East Indian though, was tasting the smells. Or rather eating the traditional Christmas sweets that weren’t good enough to give to relatives and … Read more

Bombil (Bombay Duck) Pickle – Sukha Bomblache Lonche

Bombil Pickle is ready - Pic by Abby from AbbysPlate

The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing, just like the mango amboshi. What’s a Bombay Duck? A bombil is definitely not a duck. … Read more

East Indian Mango Chutney – Aam Ka Murabba – Chunda

Indian pickles murabba and chunda in two white dishes on a black background.

Here in Mumbai, we make this lush sweet mango chutney every summer. Sweet and slightly spicy, it’s similar to the aam ka murabba or chunda; and tastes as good as a dessert. This mango pickle perfect as an accompaniment to meals or as a spread on bread or roti for snacks or breakfast!

Honey Balls (Snow Balls) – East Indian Dessert

Honey balls soaking in sugar mel.

Brown balls and white balls. Those are our punny names for gulab jamuns or rosgullas. But I’ve not heard any jokes about honey balls or snow balls yet. Is it because East Indian honey balls or snow balls are lesser known and only belong to a small part of society? Honey balls or snow balls are … Read more

Goat Tripe Curry – East Indian Vajri Khudi

Add-in-the-chopped-potatoes-and-the-goat stomach-pieces to the curry - AbbysPlate.

The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India. This recipe that’s been handed down from my grandmom to my mom can be made in about 70 minutes. We use the same recipe to cook sheep tripe as well.

How to Make Marzipan Easter Eggs -East Indian

My sister’s colorful modern Easter Eggs left to set.

The Easter Eggs made by the East Indian community in Mumbai, India are made using almond or cashewnut marzipan. Although there is a slight learning curve with this recipe, it tastes better than chocolate Easter eggs and is the perfect Easter gift for friends and relatives!

Traditional East Indian Christmas Sweets

Christmas-sweets-in-boxes-Abbysplate.

Two East Indian aunties meet on the street. “Hello Lucy, how are you re?” “I’m good men, how are you and the babas?” “We’re all good men. Where you went?” “To the bakery on the corner to bring pav men. That pav is better than Bertrand’s pav men. So nice and soft-soft. My dokra Aggie … Read more

How to cook East Indian Sorpotel Pav

About Sorpotel or Sarapatel Sorpotel or Sarpatel or Sarapatel, the dish that makes mouths water anywhere it’s served, no matter how you spell it. And as we always say, our East Indian version tastes ten times better than the Goan version of this age-old traditional Portuguese recipe. Wink wink! Today, the versatile Jude Fernandes, a … Read more