Shankarpali is a sweet crispy diamond-shaped snack that is quite popular in the Konkan belt of India. This bite-sized treat is made with just a handful of ingredients. Shankarpali is a popular sweet crispy snack from Western India. This sweet maida biscuit is also called shakkarpara or shakar pare. In the Northern states, it is … Read more
Indian food always includes spices, be it dry spices or wet spices. You’ll often find our recipes calling for ginger garlic paste or chilly ginger pastes or some combination of these ingredients. And even if they’re not pastes, Indian recipes almost always have chilies or ginger and garlic in them in some form or the … Read more
If you want to prevent your pickled garlic from turning green or blue, here’s how to do it! Here in India, sirke wala pyaaz is an easy-to-make pickled garlic recipe that uses only a few ingredients – rred onions, chillis, vinegar, sugar, salt, and water. It’s popular in dhabas and eateries all over the country. … Read more
From cakes to cookies, from indulgent to healthy, here’s a list of valentine treats to surprise your sweet love! And it doesn’t just have to be for a special someone. Valentine’s Day is a great time to show your parents or siblings that you love them. What a better way to sweeten the day than baking some goodies for your loved one.
Kaddu ha halwa is an Indian pumpkin dessert that is quick and easy to make. A seasonal dish that is widely made by North Indians during festivals, this yummy sweet dish can be served cold, hot or at room temperature. Pumpkin Halwa is a speciality from North India that is now popular all over the … Read more
Rice is a staple food all over India. It is eaten as a main dish, with a variety of dals, curries, and is even used in a few sweet dishes. Who doesn’t like Pulao, Fried rice, paella, or Biryani? The options are innumerable. But here’s why we Indians add turmeric to rice! Rice is a … Read more
If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.