For all those friends of ours who don’t like or are allergic to dairy. Dairy-free recipes here!
Sweet, sour, salty, spicy, and tangy at the same time, the traditional East Indian wedding pickle takes a few weeks to prepare. This is our modified modern version of this mouth-watering East Indian raw papaya and carrot pickle.
Apas are an unleavened East Indian flatbread that are also called bhakri in many Maharashtrian households. Made of rice flour, these handmade breads are gluten-free and so so soft!
Chicken hearts are as tasty an offal dish as you can think of. These tasty offal pieces of chicken hearts or other animal hearts are perfect for upping your vitamin quota and getting healthier.
Fried gaboli or fried fish roe is a delicacy among East Indians. Made with the eggs of the palla or hilsa fish, the gaboli fry is also called Indian caviar.
A delicacy among Indians and East Indians, the fish eggs or roe is the Indian version of caviar, and called gaboli in Marathi. Usually sourced from the hilsa or illish fish, it’s easy to store them for use in the winter months.
An easy snack or homemade appetizer, these homemade boiled grams or spicy chickpeas are easy to make and disappear quickly. Simple and pocket-friendly, these boiled chickpeas are an East Indian must-have. You’ll find …
This quick and easy East Indian Salad is called an Onion Tomato Cucumber Salad and can be ready in just a few minutes. The simple fresh onion tomato salad with cucumbers is cooling, …
East Indian Pork Ukra Recipe made by us East Indians of Mumbai is what we call a yellow vindaloo. As tasty as traditional spicy vindaloo but yellow in color! If you love the …
This quick and easy Green Tomato Salad can be ready in just a few minutes. The fresh & tangy green tomato salad with onions is cooling on a hot summer’s day!
Jeera rice or jeera fried rice is an easy-to-make rice of cumin fried in ghee. Try this jeera rice recipe and you’ll start making it for everyone you know!
Burnt onion rice is a different sort of tasty rice! All it needs is a few onions and a handful of nuts and you can easily eat it on its own or with chutney.
The Spicy East Indian Pork Tamriad Recipe made by the East Indians of Bombay, India is a cross between the East Indian vindaloo and the sorpotel. Made with both dry and fresh masala, here’s how our family makes it for dinner!
Amboshi is easy to make and can be stored for use throughout the year. Because of its tangy flavour, it’s used in several East Indian dishes.
Have you ever wondered why these Indians (including me) keep boiling their rice with so much extra water? Why won’t they just use the right amount of water so the rice cooks! The answer is really simple!
Indian food always includes spices, be it dry spices or wet spices. You’ll often find our recipes calling for ginger garlic paste or chilly ginger pastes or some combination of these ingredients. And …
If you want to prevent your pickled garlic from turning green or blue, here’s how to do it! Here in India, sirke wala pyaaz is an easy-to-make pickled garlic recipe that uses only …
Eggless Marzipan Easter Eggs are a delicious and soft treat for Easter time! Celebrate Christs’ resurrection with these delightful Paschal Eggs that are gluten free and vegan.
Kachumber or Cachumber is a fresh and healthy salad of onions, tomatoes, and cucumber that is part of Indian Cuisine. Serve alongside a delicious curry or dal with fryums, papad, and rotis or rice!
Dark choco munchies are a quick and easy-to-make homemade chocolatey snack of puffed rice and nuts. Delicious and easy!
Sesame Potato is an easy-to-make side dish that tastes really delicious. Taking just about 20 minutes to cook, this yummy side dish can be served plain or with green chutney!
This refreshing Guava salad is a great way to beat the summer heat. Easy to make and delicious, this salad is ready in less than 10 minutes.
Kwareżimal, a Maltese recipe originally made during Lent is quick and easy to make. It is a popular Lenten sweet — a chewy almond biscuit in an oblong shape, often brown due to cacao powder.
Homemade Dark Choc Coconut Bites are a yummy and easy-to-make dessert or snack. Chocolatey and coconutty at the same time, these kurmura bites are just delicious!
Homemade white chocolate mamra (puffed rice) is a semi-healthy sweet puffed rice snack that can be eaten anytime.
This healthy baked vegan ratatouille is easy to prepare, gluten-free and vegan. For your daily dose of veggies try this light dinner recipe made by Anna from the food blog About Annella.
Love apples are crisp bell-shaped fruit. Tasting like pears, the juicy fruit is perfect for a spicy tangy love apple pickle.