Onion Jeera Rice – Cumin Fried Rice With Onions

Front view of fried onion and cumin rice.

Onion jeera rice or jeera fried rice with onions is a tastier version of the cumin fried rice in ghee. This fragrant cumin rice with onions is the perfect accompaniment to any dish!

East Indian Pork Sausages – Aussie Style

Drying the East Indian sausages

East Indian Pork Sausages are a traditional dish that can be made and stored for months. My Aunty Trilby and Uncle Orlando use a few good short cuts to make them in Australia.

East Indian Wedding Pickle

Wedding pickle in a glass bowl.

Sweet, sour, salty, spicy, and tangy at the same time, the traditional East Indian wedding pickle takes a few weeks to prepare. This is our modified modern version of this mouth-watering East Indian raw papaya and carrot pickle.

How to boil and store Gaboli (Fish Roe/ Fish Eggs)

Frozen fish roe called gaboli in a tupperware box.

A delicacy among Indians and East Indians, the fish eggs or roe is the Indian version of caviar, and called gaboli in Marathi. Usually sourced from the hilsa or illish fish, it’s easy to store them for use in the winter months.

Easy Boiled Grams – East Indian Chickpeas Snack

Boiled grams in a white bowl.

An easy snack or homemade appetizer, these homemade boiled grams or spicy chickpeas are easy to make and disappear quickly. Simple and pocket-friendly, these boiled chickpeas are an East Indian must-have. You’ll find …

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Easy Indian Green Tomato & Onion Salad

Green tomato salad in a dish with onion rings & mint leaves.

This quick and easy Green Tomato Salad can be ready in just a few minutes. The fresh & tangy green tomato salad with onions is cooling on a hot summer’s day!

Indian Jeera Rice – Cumin Rice

indian cumin rice in a black bowl.

Jeera rice or jeera fried rice is an easy-to-make rice of cumin fried in ghee. Try this jeera rice recipe and you’ll start making it for everyone you know!

Easy & Tasty Burnt Onion Rice

Burnt onion rice in a white platter.

Burnt onion rice is a different sort of tasty rice! All it needs is a few onions and a handful of nuts and you can easily eat it on its own or with chutney.

Ethnic East Indian Pork Tamriad – Pork Tamriale

Close up image of pork tamriad in a kadai next to rice.

The Spicy East Indian Pork Tamriad Recipe made by the East Indians of Bombay, India is a cross between the East Indian vindaloo and the sorpotel. Made with both dry and fresh masala, here’s how our family makes it for dinner!

East Indian Amboshi (Sun Dried Mango)

Amboshi is ready.

Amboshi is easy to make and can be stored for use throughout the year. Because of its tangy flavour, it’s used in several East Indian dishes.

How to Cook Rice Perfectly Like Us Indians?

Individual separate grains of plain boiled rice Indian style.

Have you ever wondered why these Indians (including me) keep boiling their rice with so much extra water? Why won’t they just use the right amount of water so the rice cooks! The answer is really simple!

How To Make Green Chilly Paste – Meal Prep

Indian food always includes spices, be it dry spices or wet spices. You’ll often find our recipes calling for ginger garlic paste or chilly ginger pastes or some combination of these ingredients. And …

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Kachumber – Indian Onion-Tomato-Cucumber Salad

Add little masala to the cachumber and serve with lime slice, salt and chilli powder.

Kachumber or Cachumber is a fresh salad of onions, tomatoes, and cucumber that is part of Indian Cuisine. Serve alongside a delicious curry or dal with fryums, papad, and rotis or rice!

My Mom’s Easy Sesame Potato Side Dish

Masala potato wedges with sesame seeds next to green chutney.

Sesame Potato is an easy-to-make side dish that tastes really delicious. Taking just about 20 minutes to cook, this yummy side dish can be served plain or with green chutney!

Refreshing Guava Salad

Add Pepper and salt to the guava salad.

This refreshing Guava salad is a great way to beat the summer heat. Easy to make and delicious, this salad is ready in less than 10 minutes.

Vegan Ratatouille | Easy + Healthy By Anna

Vegan Ratatouille in a white baking dish on a white table.

This healthy baked vegan ratatouille is easy to prepare, gluten-free and vegan. For your daily dose of veggies try this light dinner recipe made by Anna from the food blog About Annella.