Fried Gaboli – Fried Fish Roe – Fried Fish Eggs
Fried gaboli or fried fish roe is a delicacy among East Indians. Made with the eggs of the palla or hilsa fish, the gaboli fry is also called Indian caviar.
Dairy Free
For all those friends of ours who don’t like or are allergic to dairy. Dairy-free recipes here!
How to boil and store Gaboli (Fish Roe/ Fish Eggs)
A delicacy among Indians and East Indians, the fish eggs or roe is the Indian version of caviar, and called gaboli in Marathi. Usually sourced from the hilsa or illish fish, it’s easy to store them for use in the winter months.
Easy Boiled Grams – East Indian Chickpeas Snack
An easy snack or homemade appetizer, these homemade boiled grams or spicy chickpeas are easy to make and disappear quickly. Simple and pocket-friendly, these boiled chickpeas are an East Indian must-have. You’ll find …
Simple Salad – Onion Tomato Cucumber Salad
This quick and easy East Indian Salad is called an Onion Tomato Cucumber Salad and can be ready in just a few minutes. The simple fresh onion tomato salad with cucumbers is cooling, …
East Indian Pork Ukra or Yellow Vindaloo
East Indian Pork Ukra Recipe made by us East Indians of Mumbai is what we call a yellow vindaloo. As tasty as traditional spicy vindaloo but yellow in color! If you love the …
Easy Indian Green Tomato & Onion Salad
This quick and easy Green Tomato Salad can be ready in just a few minutes. The fresh & tangy green tomato salad with onions is cooling on a hot summer’s day!
Indian Jeera Rice – Cumin Rice
Jeera rice or jeera fried rice is an easy-to-make rice of cumin fried in ghee. Try this jeera rice recipe and you’ll start making it for everyone you know!
Easy & Tasty Burnt Onion Rice
Burnt onion rice is a different sort of tasty rice! All it needs is a few onions and a handful of nuts and you can easily eat it on its own or with chutney.
Ethnic East Indian Pork Tamriad – Pork Tamriale
The Spicy East Indian Pork Tamriad Recipe made by the East Indians of Bombay, India is a cross between the East Indian vindaloo and the sorpotel. Made with both dry and fresh masala, here’s how our family makes it for dinner!
East Indian Amboshi (Sun Dried Mango)
Amboshi is easy to make and can be stored for use throughout the year. Because of its tangy flavour, it’s used in several East Indian dishes.
How to Cook Rice Perfectly Like Us Indians?
Have you ever wondered why these Indians (including me) keep boiling their rice with so much extra water? Why won’t they just use the right amount of water so the rice cooks! The answer is really simple!
How To Make Green Chilly Paste – Meal Prep
Indian food always includes spices, be it dry spices or wet spices. You’ll often find our recipes calling for ginger garlic paste or chilly ginger pastes or some combination of these ingredients. And …
Don’t Let The Garlic Turn Green! Make Pickled Young Garlic
If you want to prevent your pickled garlic from turning green or blue, here’s how to do it! Here in India, sirke wala pyaaz is an easy-to-make pickled garlic recipe that uses only …
Eggless Marzipan Easter Eggs – Vegan GF
Eggless Marzipan Easter Eggs are a delicious and soft treat for Easter time! Celebrate Christs’ resurrection with these delightful Paschal Eggs that are gluten free and vegan.
Kachumber – Indian Onion-Tomato-Cucumber Salad
Kachumber or Cachumber is a fresh and healthy salad of onions, tomatoes, and cucumber that is part of Indian Cuisine. Serve alongside a delicious curry or dal with fryums, papad, and rotis or rice!
Dark Choco Munchies – Puffed Rice Snack
Dark choco munchies are a quick and easy-to-make homemade chocolatey snack of puffed rice and nuts. Delicious and easy!
My Mom’s Easy Sesame Potato Side Dish
Sesame Potato is an easy-to-make side dish that tastes really delicious. Taking just about 20 minutes to cook, this yummy side dish can be served plain or with green chutney!
Refreshing Guava Salad
This refreshing Guava salad is a great way to beat the summer heat. Easy to make and delicious, this salad is ready in less than 10 minutes.
Kwareżimal — Malta’s Popular Lenten Dessert
Kwareżimal, a Maltese recipe originally made during Lent is quick and easy to make. It is a popular Lenten sweet — a chewy almond biscuit in an oblong shape, often brown due to cacao powder.
Dark Choc Coconut Bites – Healthy Puffed Rice Snacks
Homemade Dark Choc Coconut Bites are a yummy and easy-to-make dessert or snack. Chocolatey and coconutty at the same time, these kurmura bites are just delicious!
White Chocolate Mamra Munchies (Puffed Rice Snacks)
Homemade white chocolate mamra (puffed rice) is a semi-healthy sweet puffed rice snack that can be eaten anytime.
Vegan Ratatouille | Easy + Healthy By Anna
This healthy baked vegan ratatouille is easy to prepare, gluten-free and vegan. For your daily dose of veggies try this light dinner recipe made by Anna from the food blog About Annella.
Spicy Love Apple Pickle | Jamrul | Chambakka
Love apples are crisp bell-shaped fruit. Tasting like pears, the juicy fruit is perfect for a spicy tangy love apple pickle.