East Indian Pork Ukra or Yellow Vindaloo

East Indian pork ukra in a white dish surrounded by red chilies.

East Indian Pork Ukra Recipe made by us East Indians of Mumbai is what we call a yellow vindaloo. As tasty as traditional spicy vindaloo but yellow in color! If you love the traditional East Indian Pork vindhial made by the East Indians of Bombay, India or our spicy sorpotel, and pork tamriad, you’ll love … Read more

How To Make Green Chilly Paste – Meal Prep

Indian food always includes spices, be it dry spices or wet spices. You’ll often find our recipes calling for ginger garlic paste or chilly ginger pastes or some combination of these ingredients. And even if they’re not pastes, Indian recipes almost always have chilies or ginger and garlic in them in some form or the … Read more

Don’t Let The Garlic Turn Green! Make Pickled Young Garlic

Pickled young garlic in a bowl.

If you want to prevent your pickled garlic from turning green or blue, here’s how to do it! Here in India, sirke wala pyaaz is an easy-to-make pickled garlic recipe that uses only a few ingredients – rred onions, chillis, vinegar, sugar, salt, and water. It’s popular in dhabas and eateries all over the country. … Read more