Recipes that can be eaten on a Daniel Fast!
Apas are an unleavened East Indian flatbread that are also called bhakri in many Maharashtrian households. Made of rice flour, these handmade breads are gluten-free and so so soft!
An easy snack or homemade appetizer, these homemade boiled grams or spicy chickpeas are easy to make and disappear quickly. Simple and pocket-friendly, these boiled chickpeas are an East Indian must-have. You’ll find …
This quick and easy East Indian Salad is called an Onion Tomato Cucumber Salad and can be ready in just a few minutes. The simple fresh onion tomato salad with cucumbers is cooling, …
This quick and easy Green Tomato Salad can be ready in just a few minutes. The fresh & tangy green tomato salad with onions is cooling on a hot summer’s day!
Why do the Daniel Fast? The Daniel Fast Food List, and the spiritual, physical, and mental benefits of following The Daniel Fast.
Daniel Fast breakfast and snack recipes list will fill you with humble yet flavorful foods while you focus on prayer.
Daniel Fast meals and sides that are perfect for lunch or dinner. Use these recipes to cook and eat on the Daniel fast.
Indian food always includes spices, be it dry spices or wet spices. You’ll often find our recipes calling for ginger garlic paste or chilly ginger pastes or some combination of these ingredients. And …
Kachumber or Cachumber is a fresh and healthy salad of onions, tomatoes, and cucumber that is part of Indian Cuisine. Serve alongside a delicious curry or dal with fryums, papad, and rotis or rice!
Appetizers don’t always need to be rich and heavy. Here’s a fresh fennel appetizer that can be cooked up in just a few minutes.
Purple Cabbage Stir fry is easy to cook with soy sauce, and can be topped with mince, butter, or dry fruits!
This refreshing Guava salad is a great way to beat the summer heat. Easy to make and delicious, this salad is ready in less than 10 minutes.
This homemade tomato chilli sauce is easy to make and tastes just delightful! Use it for spreads, dips, or even as a base for curries and you have a perfect dish.
So simple and easy to cook, the purple yam called kand or konfal is a tasty healthy snack or appetizer. Sprinkled with a bit of salt and pepper this tuber makes a perfect vegetarian starter to any meal! No wonder it’s called Indian cheese!
The Indian mota vaal or butter beans curry is really tasty, and has a buttery and creamy texture. It is easy to make and quite healthy too. Serve for lunch or dinner with some warm chapatis, puris, or rice!
This healthy baked vegan ratatouille is easy to prepare, gluten-free and vegan. For your daily dose of veggies try this light dinner recipe made by Anna from the food blog About Annella.
Chapati or Roti is an unleavened flatbread that is made almost every day in most Indian households for Breakfast, Lunch, or Dinner. Recipe here!
Mom’s easy to make Masoor Dal recipe is an everyday favourite in most Indian households. Served with fried vegetables, fried eggs, or even fried fish on the side, this healthy dish is gluten free, vegetarian and as tasty as ever.
Yellow Moong Dal recipe is an easy to make Indian yellow gram curry that’s eaten for everyday meals in most Indian households. It’s easy to make and goes well with rotis or rice.
Potato Bhaji, also known as Aloo Sabzi or Batata Bhaji is a simple Indian vegetarian dish made of potatoes that is easy to make. It doesn’t have as much grease as French Fries and can be eaten as the main course or even a side-dish. We love having it for meals with puris.
The spicy and tangy Indian green chutney is an easy to make in 15-minutes spread or dip that goes well with snacks or sandwiches.
Remember the easy fried purple cabbage vegetable we made last week? Well, this week was pretty busy too. So mom made her easy cabbage and corn stir fry; another one of those quick …
We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, …
If you’re looking for a gluten free homemade hummus recipe that also includes sweet beets, this one is perfect!
The East Indian Kadmat or Cuchumber is a traditional East Indian salad made from raw mangoes, onions and chillies, and can be made in a matter or minutes.