Potato Chops filled with Minced Meat – East-Indian Style

Two full and one half potato chop on a plate.

Ground aka minced beef, lamb or chicken meat is seasoned with spices and cooked before being encased in a patty of mashed potato. For appetizers or as sides for your mains, these East Indian potato chops are just perfect!

East Indian Tongue Moilee (Curry) in a Pressure Cooker

Tongue moilee made dryish.

Tongue Moilee is a traditional East Indian dish that is so flavourful and juicy. The slow-cooked ox or beef tongue meat just bursts with the flavor of all those spices. Served with rice, foogias, apas, or chitaps, you’ll be going back for seconds soon!

East Indian Pork Ukra or Yellow Vindaloo

East Indian pork ukra in a white dish surrounded by red chilies.

East Indian Pork Ukra Recipe made by us East Indians of Mumbai is what we call a yellow vindaloo. As tasty as traditional spicy vindaloo but yellow in color! If you love the …

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Ethnic East Indian Pork Tamriad – Pork Tamriale

Close up image of pork tamriad in a kadai next to rice.

The Spicy East Indian Pork Tamriad Recipe made by the East Indians of Bombay, India is a cross between the East Indian vindaloo and the sorpotel. Made with both dry and fresh masala, here’s how our family makes it for dinner!

East Indian Mutton Khudi Curry

Always sprinkle coriander on mutton khudi.

East Indian Mutton Khudi is a traditional curry that is loaded with flavour. This richer version of the local Maharastrian jungle khudi can be served with rice or foogias or chitaps, and a refreshing salad for a great meal!

Traditional East Indian Meatball Curry Recipe

Front view of East Indian meatball curry in a green platter.

East Indian Ball Curry is a traditional East Indian curry with meatballs. Serve with rice, chitaps, or fugias for dinner or lunch along with a salad and you have the perfect meal!

How to Make Corned Beef Spread At Home

Corned beef mince sliced.

Home-made corned beef is so tasty, you’ll wonder why you never made it yourself before. Useful as an ingredient in a number of dishes, this corned beef is easy to make and delicious!

50+ Savoury Mushroom Recipes

50+ Savoury Mushroom Recipes

Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!

Traditional Spicy East Indian Pork Vindaloo

East Indian Pork Vindaloo Recipe - By Abby from AbbysPlate

The Spicy East Indian Vindaloo Recipe made by the East Indians of Bombay, India is derived from Portuguese Carne de Vinha D’Alhos dish. Made with dry or fresh indyal masala, here’s how our …

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Gluten Free Meaty Spicy Corn Muffins

Corn Muffins are ready for serving - Pic by Abby from AbbysPlate

I’ve always loved eating sweet corn muffins. They’re delicious and have a grainy but smooth texture all in one. So one day back in July 2014 I figured why not make savory corn …

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Goat Tripe Curry – East Indian Vajri Khudi

Add-in-the-chopped-potatoes-and-the-goat stomach-pieces to the curry - AbbysPlate.

The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India. This recipe that’s been handed down from my grandmom to my mom can be made in about 70 minutes. We use the same recipe to cook sheep tripe as well.

Majorcan Paella Mixtas: Traditional feast in Mallorca

Paella Mixtas - AbbysPlate

The mallorquin paella mixtas is a lot different from paellas in other parts of Spain. This traditional Majorcan paella mixtas recipe is by my friend Antonia whose ancestors have been living in Inca, Mallorca for generations.