Baiki Vindaloo – Basa Curry Ethnic East Indian Style
Baiki Fish Vindaloo is a delicious tangy fish curry made in the traditional East Indian style. Serve with rice, chapatis, or chitaps, a tasty salad on the side for an enjoyable meal!
Seafood
Recipes using fish, crab, prawns, shrimp, and other seafood.
How to fry Ray fish Pakat Fry
Fried ray fish is a delicious dish that is easy to make and quick to cook. Serve fried pakat fish with rice, dal, and salad and you have a perfect meal!
How to fry Mudskippers – निवटी फ्राय
Fried mudskippers or nivtya are a tasty fish that can be served with dal, rice, and salad for a perfect meal!
How to fry Kingfish Indian-style? Surmai Masala Fry
King Fish rawa masala fry is a delicious seafood dish that is easy and quick to make. Serve with a salad, dal rice, or roti and you have a wholesome meal.
50+ Savoury Mushroom Recipes
Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!
Bangda Chilli Fry – East-Indian Mackerel Stew – Bagra Stew
Mackerel Chili Fry is a healthy dish made of fish that is easy to make and delicious too. Served with pav, rice, or chapatis, it makes a perfect light meal!
Tasty Fried Baiki – Indian Basa Fry Recipe
The baiki fish or fried Indian Basa fish has a delicious fatty and sweet taste that is just yum! Serve with dal and rice or pav and some pickled onions you have the perfect meal.
Easy Prawn Chilli Fry Recipe
Prawn Chilly Fry is an easy to make in 20 minutes stir fry of prawns, tomatoes, onions and turmeric. Here is mom’s recipe for this traditionally Catholic Indian dish.
Easy Fried Mullets recipe
Quick to cook and requiring just a handful of ingredients, this fried fish recipe is a good option for any meal. With a nutty oily taste, mullets have a strong flavour, and go well with Dal and Rice or Chapati!
Bombil (Bombay Duck) Pickle – Sukha Bomblache Lonche
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing, just like the mango amboshi. What’s a Bombay Duck? A bombil is definitely not a duck. … Read more
Majorcan Paella Mixtas: Traditional feast in Mallorca
The mallorquin paella mixtas is a lot different from paellas in other parts of Spain. This traditional Majorcan paella mixtas recipe is by my friend Antonia whose ancestors have been living in Inca, Mallorca for generations.
