The best part about this giant list of savory cottage cheese recipes is that they’re all unique in their flavors. Some have some spice, some have a saltiness added to them, while others have a hint of sweetness that will have you coming back for more. The great part about cooking with cottage cheese is … Read more
If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.
Remember the easy fried purple cabbage vegetable we made last week? Well, this week was pretty busy too. So mom made her easy cabbage and corn stir fry; another one of those quick and easy vegetarian dishes to cook when you’re in a hurry. Just chop, fry and eat! The traditional cabbage vegetable dish is … Read more
Some days you’re so busy that all you want is a quick and easy vegetarian meal that you can eat with bread or puris. That’s when this purple cabbage recipe my mom makes comes in quite handy. If you like a tongue twister, we call it baigani patta gobhi cha sabzi in Hindi. Or for … Read more
The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. One of my favorite East Indian foods at any time of the year is tongue. Tongue roast, salted tongue, tongue moile, pickled … Read more
I’ve always loved eating sweet corn muffins. They’re delicious and have a grainy but smooth texture all in one. So one day back in July 2014 I figured why not make savory corn muffins? I mean, since dad has diabetes, it’s better to make savory than sweet, right? Because there’s really no keeping him away … Read more
The monsoon and winter come around and it’s time for flus and colds. But it’s also time for some chicken soup for the soul. Or that’s what we call it. Here’s the recipe for mom’s egg drop chicken soup made from scratch. It’s heartwarming and delicious and you can easily make it at home with a little time and patience!
The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing, just like the mango amboshi. What’s a Bombay Duck? A bombil is definitely not a duck. … Read more