East Indian Pork Sausages – Aussie Style

Drying the East Indian sausages

East Indian Pork Sausages are a traditional dish that can be made and stored for months. My Aunty Trilby and Uncle Orlando use a few good short cuts to make them in Australia.

Roast Chicken in a Kadai

Top view of whole Roast Chicken cooking in a vessel with spices and gravy.

The traditional East Indian roast chicken dinner is perfect for Sundays, feast days and family gatherings!

Tongue Moilee (Curry) in a Pressure Cooker

Tongue moilee made dryish.

Tongue Moilee is a traditional East Indian dish that is so flavourful and juicy. The slow-cooked ox or beef tongue meat just bursts with the flavor of all those spices. Served with rice, foogias, apas, or chitaps, you’ll be going back for seconds soon!

How to boil and store Gaboli (Fish Roe/ Fish Eggs)

Frozen fish roe called gaboli in a tupperware box.

A delicacy among Indians and East Indians, the fish eggs or roe is the Indian version of caviar, and called gaboli in Marathi. Usually sourced from the hilsa or illish fish, it’s easy to store them for use in the winter months.

Pineapple Chicken Roast

Pineapple chicken roast in a pot.

My dad’s tangy and sweet pineapple chicken roast is an easy to make version of his other pineapple chicken curry. This Indian pineapple chicken roast goes perfect with white rice & rotis or …

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Pineapple Chicken Curry – Dad’s recipe

Pineapple chicken in a black bowl next to a bowl of white rice.

Pineapple chicken curry is a delicious dish using Indian masala that goes well with both white rice & rotis or even homemade balloon bread. Serve along with a light salad for lunch or dinner and you have a great meal!

Ethnic East Indian Pork Tamriad – Pork Tamriale

Close up image of pork tamriad in a kadai next to rice.

The Spicy East Indian Pork Tamriad Recipe made by the East Indians of Bombay, India is a cross between the East Indian vindaloo and the sorpotel. Made with both dry and fresh masala, here’s how our family makes it for dinner!

East Indian Amboshi (Sun Dried Mango)

Amboshi is ready.

Amboshi is easy to make and can be stored for use throughout the year. Because of its tangy flavour, it’s used in several East Indian dishes.

East Indian Mutton Khudi Curry

Always sprinkle coriander on mutton khudi.

East Indian Mutton Khudi is a traditional curry that is loaded with flavour. This richer version of the local Maharastrian jungle khudi can be served with rice or foogias or chitaps, and a refreshing salad for a great meal!

How to fry Ray fish Pakat Fry

Serve fried ray fish with onions and sour lime.

Fried ray fish is a delicious dish that is easy to make and quick to cook. Serve fried pakat fish with rice, dal, and salad and you have a perfect meal!

Mutton Lonvas Curry With Pumpkin

Lonvas of mutton curry.

Mutton & Pumpkin Lonvas is a traditional East Indian curry that tastes delicious. Serve with hand-breads, chitaps, and a refreshing salad for a wholesome meal!

Dal Bhat Tarkari, The Nepalese Superfood!

Dal Bhat Tarkari in a thali on a blue table mat.

Dal Bhat Tarkari made with rice (Bhat), lentils (Dal), and (Tarkari) is perfect for trekkers on strenuous journeys in the Nepali Himalayas. Find out more about its background and how to cook it here.

How to Cook East Indian Duck Moile (Curry)

East Indian Duck Moile in a bowl next to boiled rice and onion and lemon in bowls.

East Indian Duck Moile is a traditional dish that is full of flavour. Tender and juicy slow-cooked meat is served with rice, hand breads, or chitaps, and a cooling salad for the perfect meal!

Easy Salli Eggs Fry – Sali Par Eedu Recipe

Serve egg salli with a sliced tomato.

Salli eggs is an upside down version of the popular Parsi dish sali par eedu. This delicious meal or snack can be made in just a few minutes. Serve with pav, toasted bread, or chapati!

Honey and Mustard glazed Roast Gammon

Gammon cut into slices with knife served on the white plate.

Honey and Mustard glazed roast gammon is a delicious meal for lunch or dinner. Served with veggies and Yorkshire pudding this British dinner dish is just perfect.

Easy Chipolata Sausage Casserole

Sausage casserole on a tiger bread in a glass plate.

A simple and delicious, single pan Sausage Casserole, this dish makes a hearty wholesome meal. Enjoy it with bread or even mash, rice, and lentils!

Mom’s Easy Masala Potato fry

Serve the masala potato in a bowl.

Masala Potato fry is a delicious dish made from the humble potato in just 15 mins. Simple and easy to make , it can be had for lunch or dinner. Serve with Chappati or Puris.

50+ Savoury Mushroom Recipes

50+ Savoury Mushroom Recipes

Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!

20+ Savoury Pancake Recipes

Image of 6 different savoury pancakes.

Delicious and mouth-watering recipes, savory pancakes are the perfect quick dish to make the next time you need to figure out what to cook for your family meal. Easy to put together and cook, these recipes range from Vegan to Vegetarian to Non-Vegetarian, and Gluten-Free to Dairy Free. There’s something for everyone!

Chicken Liver (Giblet) Stuffing

Chicken liver stuffing on a white plate.

The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.

Indian Butter Beans Curry (Mota Vaal Curry)

Butter beans curry in an earthen vessel next to an earthen water glass on a brown table.

This easy-to-make- mota vaal or butter beans curry is really tasty, and has a buttery and creamy texture. Serve for lunch or dinner with some warm chappatis, puris, or rice!

Vegan Ratatouille | Easy + Healthy By Anna

Vegan Ratatouille in a white baking dish on a white table.

This healthy baked vegan ratatouille is easy to prepare, gluten-free and vegan. For your daily dose of veggies try this light dinner recipe made by Anna from the food blog About Annella.

Chicken Gizzard Chilly Fry | EI Potha Fry

A white bowl with chicken gizzard fry and a chapati.

Chicken Gizzard Chilly fry is a healthy offal dish made of chicken stomachs that can be served as an appetizer with toast, or for lunch or dinner with chapati or chitiaps.

Masoor Dal Recipe – Indian Red Lentil Curry

red lentil curry or Masoor dal, ready to serve in a white dish

Mom’s easy to make Masoor Dal recipe is an everyday favourite in most Indian households. Served with fried vegetables, fried eggs, or even fried fish on the side, this dish is gluten free, vegetarian and as tasty as ever.

Egg Bhurji – Spicy Indian Scrambled Eggs & Turmeric

Tasty egg bhurji in a glass plate in front of a blue board

Egg Bhurji is an easy to make Indian spicy version of scrambled eggs. It can be your go-to food when you’re not sure what to cook or need something made quick. Anda bhurjee well with Pav (bread), puri, roti, chapati, or even plain boiled rice.

Yellow Moong Dal – Yellow Lentil Recipe

Ready moong dal curry sprinkled with fresh coriander

This Yellow Moong Dal recipe is an easy-to-make Indian yellow gram curry for your everyday meals. It is a common dish in most Indian households. Serve this dal with rotis or rice.

Batata Bhaji – Aloo Sabzi – Indian Potato Dish

Just a closer look at the batata bhaji that is served with pav and lime - Pic by Abby from AbbysPlate

Potato Bhaji, also known as Aloo Sabzi or Batata Bhaji is a simple Indian vegetarian dish made of potatoes that is easy to make. It doesn’t have as much grease as French Fries and can be eaten as the main course or even a side-dish. We love having it for meals with puris.

Mustard Chicken with Red Wine Recipe

Pic of Mustard Chicken ready to serve

Mustard Chicken is a delicious dish that can be served for lunch or dinner. With just a few ingredients; this boozy and wholesome dish is very easy to make!

Tasty Fried Baiki – Indian Basa Fry Recipe

Best served with Onion

The baiki fish or fried Indian Basa fish has a delicious fatty and sweet taste that is just yum! Serve with dal and rice or pav and some pickled onions you have the perfect meal.

Easy Prawn Chilli Fry Recipe

East Indian prawn chilli fry in a brown kadai.

Prawn Chilly Fry is an easy to make in 20 minutes stir fry of prawns, tomatoes, onions and turmeric. Here is mom’s recipe for this traditionally Catholic Indian dish.

Mutton Paya Khudi – Goat Trotters Curry

The masala gives the trotter curry a rich red color

How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? …

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East Indian Stuffed Roast Chicken Recipe

Stuffed roast chicken on a bed of liver pudding.

A traditional roast chicken dinner for Sundays or feast days and family gatherings, this whole roast chicken is stuffed with a delicious homemade liver stuffing. The glazed crispy chicken skin tastes as delicious …

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Easy Fried Mullets recipe

Fried Mullets next to lime, coriander and tomatoes.

Quick to cook and requiring just a handful of ingredients, this fried fish recipe is a good option for any meal. With a nutty oily taste, mullets have a strong flavour, and go well with Dal and Rice or Chapati!

Easy Cabbage and Corn Vegetable Recipe

Corn and cabbage sabzi (veggies) in a black pot.

Remember the easy fried purple cabbage vegetable we made last week? Well, this week was pretty busy too. So mom made her easy cabbage and corn stir fry; another one of those quick …

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Mom’s Boiled Egg Chilli Fry Recipe

Boiled egg chilly fry in two white bowls in front of some toast for final step of serving the boiled egg chilly fry with toast or bread

Boiled egg chilly fry is an irresistible dish that has a lovely creamy texture. It is so easy and quick to make! All it takes is half an hour and you can relish it with family or friends.

Spicy Pork Vindaloo – Indyal

Pork Vindaloo in a pot.

The spicy vindaloo made by the East Indians of Bombay, India is derived from Portuguese Carne de Vinha D’Alhos dish. Made with dry or fresh indyal masala, here’s how our family makes it …

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Spicy Brain Masala Recipe – Goat Brain Dish

Spicy homemade brain masala.

Brain Masala or bheja masala is a mouth-watering dish among Indian non-veg enthusiasts that can be made in different ways. Forget the chicken roast and duck moile, here’s smoother and yummier! What is …

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Mom’s GlutenFree Homemade Chicken Soup

Egg drop chicken soup in a bowl with a brown spoon next to it

The monsoon and winter come around and it’s time for flus and colds. But it’s also time for some chicken soup for the soul. Or that’s what we call it. Here’s the recipe for mom’s egg drop chicken soup made from scratch. It’s heartwarming and delicious and you can easily make it at home with a little time and patience!

Homemade Tomato Carrot Soup Recipe

Tomato and carrot soup in a blue bowl on a black table topped with cream and fresh coriander

This homemade creamy tomato soup recipe is the perfect variation of the simple tomato soup recipe. Why? It has carrots adding natural sweetness and turmeric powder for a dose of health. Here’s how to make this carrot and tomato soup recipe Indian style, or rather my mom’s style!

Tope – Chicken & Poha (Beaten Rice) Recipe

The traditional East Indian chicken tope is the perfect one pot dish for picnics

Special East Indian Chicken Tope is a marriage of our Portuguese cultural inheritance with our Konkan Maharashtrian Indian roots, a perfect all in one gluten free meal.

How to cook Sorpotel or Sarapatel

Sorpotel or Sarpatel or Sarapatel, the dish that makes mouths water anywhere it’s served, no matter how you spell it. And as we always say, our East Indian version tastes ten times better …

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Majorcan Paella Mixtas: Traditional feast in Mallorca

Paella Mixtas - AbbysPlate

The mallorquin paella mixtas is a lot different from paellas in other parts of Spain. This traditional Majorcan paella mixtas recipe is by my friend Antonia whose ancestors have been living in Inca, Mallorca for generations.