Quick Easy Gulab Jamun Mix Cookies Recipe

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4.50 out of 5 Stars by 2 readers!

Now that Mom is kind of a pro at using Youtube, she keeps running through different videos about gospel music, prophecy and of course food. 

One day she came across a recipe using the pre-made Gulab Jamun mix to make cookies. So since we had a packet at home already, I figured why not give the cookies a try instead of using it to make Gulab Jamuns.

So, I looked at a few more recipes and mixed them up a bit so I could use what was already available at home. And it turned out quite nice. Almost like a doughy version of gulab jamuns mixed with shakar para.

What are the Ingredients for the Gulab Jamun Cookies

The only ingredients that you need for the Gulab Jamun Cookies are:
100 grams Gulab Jamun Mix
75 ml Nestle Milkmaid (or any other sweet condensed milk)
Quarter Teaspoon Baking Powder
20 grams Tooti Frooti or any other Candied Peel
Few tablespooons of Maida or All-purpose Flour – Optional

How to make the Gulab Jamun Cookies?

In a flat pan mix the Gulab Jamun Mix with a little baking powder and mix well.

Use 100 gms Gulab Jamun Mix - Pic by Sarah from AbbysPlate
Use 100 gms Gulab Jamun Mix

Next, add in the Condensed Milk (or Milkmaid) and mould it into a dough. If the dough is too sticky add a few tablespoons of Maida (all-purpose flour.)

Add condensed milk - Pic by Sarah from AbbysPlate
Add condensed milk

Cover with a moist cloth and allow the ball of dough rest of about 10 to 15 mins.

Form into a ball of dough - Pic by Sarah from AbbysPlate
Form into a ball of dough
Cover with a damp cloth and leave to rest - Pic by Sarah from AbbysPlate
Cover with a damp cloth and leave to rest

Form the dough into little balls of about an inch diameter, like you would for nankhatai. We made about 20 of them.

Form into round cookies like nankhatai - Pic by Sarah from AbbysPlate
Form into round cookies like nankhatai

Decorate with tooti frooti, and bake in the oven for about 12 – 15 mins at 220 degrees Celsius.

Add tooti frooti on top - Pic by Sarah from AbbysPlate
Add tooti frooti on top

Remove from the oven and allow to cool before serving. And that’s it! The easy peasy Gulab Jamun Mix Cookies are ready in just 40 minutes. They’re perfect for some last-minute cookies for school or church, or when someone’s coming over for tea!

Cookies are ready!! - Pic by Sarah from AbbysPlate
Cookies are ready!!

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Add tooti frooti on top - Pic by Sarah from AbbysPlate

Quick and Easy Gulab Jamun Mix Cookies

Sarah
If you need cookies quick, these Gulab Jamun Mix cookies are just perfect! Easy to make in less than 30 minutes.
4.50 out of 5 Stars by 2 readers!

Click the stars to add your rating! Left you don’t like it, right you love it!

Prep Time 10 mins
Cook Time 15 mins
Resting TIme 15 mins
Total Time 40 mins
Course Breakfast, Snacks
Cuisine Fusion, Indian
Servings 20 Cookies
Calories 35 kcal
Desserts icon on Abbysplate website.
No added sugar icon on Abbysplate website.
Snacks icon on Abbysplate website.
Vegetarian icon on Abbysplate website.

Ingredients
  

  • 100 g Gulab Jamun Mix
  • 75 ml Nestle Milkmaid Or any other sweet condensed milk
  • 1 teaspoon Baking Powder
  • 20 grams Tooti Frooti or any other Candied Peel
  • 1 tbsp All Purpose Flour (Maida) Optional

Instructions
 

  • Mix the Gulab Jamun Mix with the baking powder in a flat pan or dish.
  • Add in the condensed milk and form a dough. (If it's too sticky, add a few spoons of all-purpose flour or maida.)
  • Cover the dough ball with a moist cloth and leave to rest for 10 to 15 minutes.
  • Form the dough into balls of about 1 inch-diamter each.
  • Decorate with tooti frooti and bake for 12 to 15 minutes at 220 degrees Celsius.
  • And there, your gulab jamun mix cookies are ready!

Please click to rate the recipe! Left you don’t like it, right you love it!

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Nutrition (Per Serving)

Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 62mg | Potassium: 18mg | Fiber: 1g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg

Disclaimer: Nutrition Information per serving is estimated by a third party software based on the ingredients used, and is for informational purposes only. It will vary from product to product, based on methods of preparation, origin and freshness of ingredients. Please consult the package labels of the ingredients you use, or chat with your dietician for specific details.

Make cookies easily using the Gulab Jamun Mix - By Sarah from AbbysPlate
Gulab Jamun Cookie Recipe - By Sarah from AbbysPlate

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