A yummy bite of white chocolate mamra (puffed rice) will satiate your sweet tooth. This sweet puffed rice snack can be eaten whenever you feel that sugar craving or after meals.
A lot of people enjoy eating cereal bars or snack bars if they’re in a hurry to get somewhere or just as a snack during the day. What if you could make them at home and they tasted just as yum! With just a few ingredients, these homemade white chocolate mamra crispies are just what you need.
And really, who doesn’t love chocolate, right? Made with healthy puffed rice and some dry fruits and chocolate, this sweet snack will keep you full and happy for a while. Call them white chocolate mamra munchies or white chocolate puffed rice crispies, they taste just as delicious. And you can make these yummy chocolate mamra crispies in under 30 mins.
Ingredients For Making White Chocolate Snack Bars
Anytime you pass by puffed rice in the store and wonder what to do with puffed rice that’s tasty while still being healthy, here’s your answer.
So what ingredients do you need to make white Chocolate Mamra Munchies?
All you need is white chocolate, mamra or murmura which is puffed rice, black raisins, cashews, and some red chilli flakes.
You can either use white chocolate compound or pure white chocolate. Compound is a cheaper version and easier to mould, but pure chocolate is tastier. We use either at different times.
And if you’re a fan of dark chocolate instead, make the dark chocolate munchies or dark chocolate coconut bites.
How to make white chocolate mamra Munchies?
Roast the puffed rice or mamra so they get nice and crispy. Also, roast the broken cashews to get a yummy roasted nut flavor. Keep the raisins ready by removing any sticks or dirt, and halving them if you want to.
Break the white chocolate slab into smaller pieces so they are easier to melt. Melt the chocolate using a double boiler.
Add the melted white chocolate to the bowl of mamra, raisins, chilli flakes, and roasted broken cashews and mix it well. If you see the pic below, the chocolate was starting to seize. Got us a bit worried, but it still worked. And sis adds chili flakes for the bite, but you can skip them if you want to.
On a sheet of baking paper, drop spoonfuls of the puffed rice and chocolate mixture in a line and allow them to cool.
And as easy as that, your white chocolate mamra snack is ready to eat! Why not taste some of this easy to make snack, just to check if it has turned out right 😉
White Chocolate Mamra Munchies | Easy White Chocolate Snacks
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Ingredients
- 400 Grams White Chocolate You can use compound if you wish.
- 50 Grams Mamra (Indian Puffed Rice) Puffed Rice
- 40 Grams Cashewnuts Broken and Roasted
- 50 Grams Black Raisins
- 1 teaspoon Chilli Flakes
Instructions
- Roast the mamra (puffed rice) and keep aside.
- Roast the broken cashews and remove any dirt or sticks from the raisins.
- Mix the mamra, cashews, raisins, and chilli flakes in a bowl.
- Melt the white chocolate using a double boiler.
- Add the melted chocolate to the bowl of mamra, raisins, cashews and chilli flakes and mix well.
- Drop spoonfuls of the mix on a baking sheet and allow to cool.
- And your white chocolate mamra munchies are ready to eat!
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Notes
- Add chilli flakes for a spicy flavour.
- Remember to use a double boiler to melt the chocolate. If you melt it directly on the stove it will sieze and harden.
- Roast the broken cashews for a nutty toasty taste.
Nutrition (Per Serving)
Disclaimer: Nutrition Information per serving is estimated by a third party software based on the ingredients used, and is for informational purposes only. It will vary from product to product, based on methods of preparation, origin and freshness of ingredients. Please consult the package labels of the ingredients you use, or chat with your dietician for specific details.
This printable recipe card is for home use only. For more recipes head over to AbbysPlate.comCooking Tips & Tricks
- The chilli flakes add a nice spicy flavour to the chocolate, but you can skip them if you don’t want it spicy. And if you want them spicier, use chili seeds.
- Remember to use a double boiler to melt the chocolate. If you melt it directly on the stove it will sieze and harden.
- Roast the broken cashews for a nutty toasty taste.
- These white chocolate mamra crispies are gluten-free.
- Makes about 45-50 pieces around 10 gms each.
Answering your questions about White Chocolate Mamra Munchies
What Is Mamra?
Mamra is the Indian word for popped rice or puffed rice. Made by parboiling and then flattening plain white rice, it is also called kurmura or murmura in India.
How Long Can I Store White Chocolate Mamra Munchies?
In an air-tight container, you can store them for 2-4 weeks at room temperature, or for a few months in the freezer.
Can I Make These With Dark Or Milk Chocolate?
Yes, you can use make chocolate mamra munchies using milk chocolate or dark chocolate too. Here’s the recipe for dark chocolate munchies and here’s the recipe for the coconut version.
What’s The Difference Between Poha And Mamra?
Mamra is rice that has been heated under pressure and pops or expands. Poha on the other hand is rice that has been parboiled, flattened and dried. This rice can be used in various sweet or salty dishes. For example, we use it to make our traditional chicken tope recipe.
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I’m an East Indian foodie and travel blogger from Bombay, India. I love food, wine, and sharing my culture’s ethnic East Indian and traditional Indian recipes. You’ll find more info about me here!
