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East Indian Sorpotel Pav - Dry Version
Sorpotel is a traditional East Indian dish of pork meat that will make your mouth water. The first fried and then cooked pork meat is truly tasty.
Ingredients
- 1.5 Kilograms Pork With fat is best.
- .5 Kilogram Pork Liver
- 30 Garlic Cloves or Garlic Flakes
- 3 Inches Ginger
- 10 Green Chillies - Fresh
- 3 tbsp East Indian Bottle Masala
- 100 ml Vinegar Add more if needed.
- 2 tbsp Sea salt
Instructions
- Fry the pork meat and pork liver in a wide-bottomed pan (preferably cast iron). Fry till brown on both sides and set aside (approx 20 minutes).
- Clean the garlic, ginger, and chillies and mince fine. (This can be done while frying the pork.)
- Remove the fried pork into another vessel and allow to cool. Once cooled, chop everything including the fat into small half-cm sized pieces or smaller.
- Fry the minced glinger, garlic and chillies with salt in the rendered fat from the pork pieces. (About 5 minutes.)
- Add about 3 tablespoons of masala and fry for another 5 minutes.
- Lastly, add the chopped pork pieces back to the pan with vinegar and allow to cook for about 30 minutes, stirring occasionally. (Do not add water. Add more or less vinegar if needed.)
- Serve with pav, bread, chitaps, rice, foogias or apas. Enjoy!
Nutrition (Per Serving)
Calories: 311kcal | Carbohydrates: 5g | Protein: 23g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 162mg | Sodium: 1047mg | Potassium: 383mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6773IU | Vitamin C: 14mg | Calcium: 27mg | Iron: 8mg
Nutrition Information per serving is estimated by a third party software based on the ingredients used, and is for informational purposes only. It will vary from product to product, based on methods of preparation, origin and freshness of ingredients. Please consult the package labels of the ingredients you use, or chat with your dietician for specific details.
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