Dal Bhat Tarkari, The Nepalese Superfood!

Dal Bhat Tarkari in a thali on a blue table mat.

Dal Bhat Tarkari made with rice (Bhat), lentils (Dal), and (Tarkari) is perfect for trekkers on strenuous journeys in the Nepali Himalayas. Find out more about its background and how to cook it here.

Butterscotch Flavored Hazelnut Cake

Butterscotch Hazelnut Cake is ready to eat.

A butterscotch cake with the most decadent taste is now easy to make. There’s nothing like butterscotch and hazelnut crunch in a cake to immerse yourself in a rich and unique flavor.

Rum and Raisin Chocolate Brownies

Chocolate brownie decorated with rose petals and served.

Rum and Raisin Chocolate Brownies are so delicious, you’ll be craving for more. Easy to make these, scrumptious brownies are just what you need to feel upbeat. Top them with chocolate ganache and rose petals to treat your love!

Vegan Ratatouille | Easy + Healthy By Anna

Vegan Ratatouille in a white baking dish on a white table.

This healthy baked vegan ratatouille is easy to prepare, gluten-free and vegan. For your daily dose of veggies try this light dinner recipe made by Anna from the food blog About Annella.

Tu BiShvat Cookies

Bake until cookies are lightly golden – Pic by Renana from Renana’s Kitchen

Tu BiShvat is the Jewish holiday that occurs on the 15th of Shvat (Hebrew month) and is celebration of the New Year of the trees. Also called Rosh HaShanah La’Ilanot, the holiday marks …

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