Dal Bhat Tarkari, The Nepalese Superfood!

Dal Bhat Tarkari in a thali on a blue table mat.

Dal Bhat Tarkari made with rice (Bhat), lentils (Dal), and (Tarkari) is perfect for trekkers on strenuous journeys in the Nepali Himalayas. Find out more about its background and how to cook it here.

Butterscotch Flavored Hazelnut Cake

Butterscotch Hazelnut Cake is ready to eat.

A butterscotch cake with the most decadent taste is now easy to make. There’s nothing like butterscotch and hazelnut crunch in a cake to immerse yourself in a rich and unique flavor.

Easy Peach and Apricot Crumble (with Polenta)

Closer looks at fresh peach apricot crumble.

Apricot and Peach Crumble is a popular dessert made with a flour and butter-based topping and soft fruit filling. It’s sweet and comforting and can be served with cream, ice cream, or custard.

Rum and Raisin Chocolate Brownies

Chocolate brownie decorated with rose petals and served.

Rum and Raisin Chocolate Brownies are so delicious, you’ll be craving for more. Easy to make these, scrumptious brownies are just what you need to feel upbeat. Top them with chocolate ganache and rose petals to treat your love!

Vegan Ratatouille | Easy + Healthy By Anna

Vegan Ratatouille in a white baking dish on a white table.

This healthy baked vegan ratatouille is easy to prepare, gluten-free and vegan. For your daily dose of veggies try this light dinner recipe made by Anna from the food blog About Annella.

Tu BiShvat Cookies

Bake until cookies are lightly golden – Pic by Renana from Renana’s Kitchen

Tu BiShvat cookies made with coconut, almonds, dried fruit such as raisins, cranberries and dates. Perfect for celebrating the New Year of trees in Israel!

How to cook Sorpotel or Sarapatel

Sorpotel or Sarpatel or Sarapatel, the dish that makes mouths water anywhere it’s served, no matter how you spell it. And as we always say, our East Indian version tastes ten times better …

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