What to Cook (Prepare) For Easter Lunch?
What is a traditional Easter lunch? Here's what East Indians cook for Easter Lunch to celebrate Jesus’ resurrection.
Offal is good!
All those parts of beef and goat that normal people don’t eat. But you’re like us and find them yummy! Here’s how to cook hearts, tongues, livers, kidneys, stomachs, trotters, brains, tripe, and everything else!
How to boil Ox Beef Tongue? – Bovine Tongue
Boiled Tongue tastes delicious and is easy to cook traditional East Indian snack. Serve as a side, appetizer, or even in a sandwich, and you’ll be a happy chappy!
Oxtail Stew: South African Oxtail Potjiekos
Potjiekos is a traditional South African dish made with game meat. This version, the oxtail stew or oxtail potjie is hearty and filling. The perfect comfort dish!
East Indian Chicken Liver (Giblet) Stuffing
The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.
Chicken Gizzard Chilly Fry | EI Potha Fry
Chicken Gizzard Chilly fry is a healthy offal dish made of chicken stomachs that can be served as an appetizer with toast, or for lunch or dinner with chapati or chitiaps.
EI Mutton Paya Khudi – Goat Trotters Curry
How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? My mom uses the same recipe that she uses for the East Indian goat tripe curry to make a gluten free paya … Read more
East Indian Corned Beef Tongue – Salted Ox Tongue
The East Indian recipe for corned tongue or salted tongue takes a few days or a week to prepare but is delicious and perfect for many dinners and sandwiches.
East Indian Beef Tongue Roast – Ox Tongue Roast
The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. One of my favorite East Indian foods at any time of the year is tongue. Tongue roast, salted tongue, tongue moile, pickled … Read more
Spicy Brain Masala Recipe – Goat Brain Dish
Brain Masala, a mouth-watering dish among Indian non-veg enthusiasts can be made in different ways. As East Indians, we also have our own method of preparing the traditional East Indian Brain Masala. And this too differs from home to home! Here’s my mom’s version of the spicy brain masala recipe! The difference from the regular … Read more
Goat Tripe Curry – East Indian Vajri Khudi
The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India. This recipe that’s been handed down from my grandmom to my mom can be made in about 70 minutes. We use the same recipe to cook sheep tripe as well.
