All those parts of beef and goat that normal people don’t eat. But you’re like us and find them yummy! Here’s how to cook hearts, tongues, livers, kidneys, stomachs, trotters, brains, tripe, and everything else!
Tongue Moilee is a traditional East Indian dish that is so flavourful and juicy. The slow-cooked ox or beef tongue meat just bursts with the flavor of all those spices. Served with rice, foogias, apas, or chitaps, you’ll be going back for seconds soon!
Chicken hearts are as tasty an offal dish as you can think of. These tasty offal pieces of chicken hearts or other animal hearts are perfect for upping your vitamin quota and getting healthier.
Fried gaboli or fried fish roe is a delicacy among East Indians. Made with the eggs of the palla or hilsa fish, the gaboli fry is also called Indian caviar.
A delicacy among Indians and East Indians, the fish eggs or roe is the Indian version of caviar, and called gaboli in Marathi. Usually sourced from the hilsa or illish fish, it’s easy to store them for use in the winter months.
What is a traditional Easter lunch? Here's what East Indians cook for Easter Lunch to celebrate Jesus’ resurrection.
Boiled Tongue tastes delicious and is easy to cook traditional East Indian snack. Serve as a side, appetizer, or even in a sandwich, and you’ll be a happy chappy!
Potjiekos is a traditional South African dish made with game meat. This version, the oxtail stew or oxtail potjie is hearty and filling. The perfect comfort dish!
The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.
Chicken Gizzard Chilly fry is a healthy offal dish made of chicken stomachs that can be served as an appetizer with toast, or for lunch or dinner with chapati or chitiaps.
How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? …
The East Indian recipe for corned tongue or salted tongue takes a few days or a week to prepare but is delicious and perfect for many dinners and sandwiches.
The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. …
Brain Masala or bheja masala is a mouth-watering dish among Indian non-veg enthusiasts that can be made in different ways. What is brain masala? Brain masala or brian curry is a dish of …
The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India. This recipe that’s been handed down from my grandmom to my mom can be made in about 70 minutes. We use the same recipe to cook sheep tripe as well.