Chicken Heart Masala Gravy – Tasty Offal Heart Sukha Fry
As tasty as the chicken heart stir fry, this chicken hearts masala is a delicious offal dish with a thick and tasty gravy. Perfect as an appetizer or meal!
Offal is good!
All those parts of beef and goat that normal people don’t eat. But you’re like us and find them yummy! Here’s how to cook hearts, tongues, livers, kidneys, stomachs, trotters, brains, tripe, and everything else!
Tongue Moilee (Curry) in a Pressure Cooker
Tongue Moilee is a traditional East Indian dish that is so flavourful and juicy. The slow-cooked ox or beef tongue meat just bursts with the flavor of all those spices. Served with rice, foogias, apas, or chitaps, you’ll be going back for seconds soon!
Chicken Heart Stir Fry – Tasty Offal heart Chili Fry Recipe
Chicken hearts are as tasty an offal dish as you can think of. These tasty offal pieces of chicken hearts or other animal hearts are perfect for upping your vitamin quota and getting healthier.
Fried Gaboli – Fried Fish Roe – Fried Fish Eggs
Fried gaboli or fried fish roe is a delicacy among East Indians. Made with the eggs of the palla or hilsa fish, the gaboli fry is also called Indian caviar.
How to boil and store Gaboli (Fish Roe/ Fish Eggs)
A delicacy among Indians and East Indians, the fish eggs or roe is the Indian version of caviar, and called gaboli in Marathi. Usually sourced from the hilsa or illish fish, it’s easy to store them for use in the winter months.
What to Cook (Prepare) For Easter Lunch?
What is a traditional Easter lunch? Here's what East Indians cook for Easter Lunch to celebrate Jesus’ resurrection.
How to boil Ox Beef Tongue? – Bovine Tongue
Boiled Tongue tastes delicious and is easy to cook traditional East Indian snack. Serve as a side, appetizer, or even in a sandwich, and you’ll be a happy chappy!
Oxtail Stew: South African Oxtail Potjiekos
Potjiekos is a traditional South African dish made with game meat. This version, the oxtail stew or oxtail potjie is hearty and filling. The perfect comfort dish!
Chicken Liver (Giblet) Stuffing
The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.
Chicken Gizzard Chilly Fry – Potha/Stomach Stir Fry
Chicken Gizzard Chilly fry is a healthy offal dish made of chicken stomachs that can be served as an appetizer with toast, or for lunch or dinner with chapati or chitiaps.
Mutton Paya Khudi – Goat Trotters Curry
How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? …
Corned Beef Tongue – Salted Ox Tongue
The East Indian recipe for corned tongue or salted tongue takes a few days or a week to prepare but is delicious and perfect for many dinners and sandwiches.
Beef Tongue Roast – Ox Tongue Roast
The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. …
Spicy Brain Masala Recipe – Goat Brain Dish
Brain Masala or bheja masala is a mouth-watering dish among Indian non-veg enthusiasts that can be made in different ways. Forget the chicken roast and duck moile, here’s smoother and yummier! What is …
Goat Tripe Curry – East Indian Vajri Khudi
The traditional East Indian Vajri Khudi or Vajadi khudi is a gluten free goat tripe curry from the East Indians of Bombay, India. This recipe that’s been handed down from my grandmom to my mom can be made in about 70 minutes. We use the same recipe to cook sheep tripe as well.
How to cook Sorpotel or Sarapatel
Sorpotel or Sarpatel or Sarapatel, the dish that makes mouths water anywhere it’s served, no matter how you spell it. And as we always say, our East Indian version tastes ten times better …