East Indian Pork Ukra or Yellow Vindaloo

East Indian pork ukra in a white dish surrounded by red chilies.

East Indian Pork Ukra Recipe made by us East Indians of Mumbai is what we call a yellow vindaloo. As tasty as traditional spicy vindaloo but yellow in color! If you love the traditional East Indian Pork vindhial made by the East Indians of Bombay, India or our spicy sorpotel, and pork tamriad, you’ll love … Read more

Why add Turmeric to Rice while Cooking?

Rice served with coriander and tomatoes.

Rice is a staple food all over India. It is eaten as a main dish, with a variety of dals, curries, and is even used in a few sweet dishes. Who doesn’t like Pulao, Fried rice, paella, or Biryani? The options are innumerable. But here’s why we Indians add turmeric to rice! Rice is a … Read more

Quick Easy Gulab Jamun Mix Cookies Recipe

Add tooti frooti on top - Pic by Sarah from AbbysPlate

Now that Mom is kind of a pro at using Youtube, she keeps running through different videos about gospel music, prophecy and of course food.  One day she came across a recipe using the pre-made Gulab Jamun mix to make cookies. So since we had a packet at home already, I figured why not give … Read more

DF GF Khajur Dry Fruit Barfi – Dates Dessert

Anjeer barfi ready to serve.

So last week we made the sugar free gluten free anjeer barfi or fig barfi for dad that’s really yummy to taste. But this week we figured we’d show you how we do it when we want just dry fruit energy bars. No dairy, no gluten, no sugar! No added sugar is good for diabetics … Read more

Sugarfree GF Anjeer Barfi – Indian Fig Dessert

Cover with almonds and draw rough cutting lines - Pic by Abby from AbbysPlate

I love sweets, just like my dad. But dad is diabetic, so we try to keep his sugar intake under control. That doesn’t stop him from finding something or the other in the fridge to eat though. Even on the days we skip sweets, we’ll find dad right there in the kitchen rummaging through the … Read more