As tasty as the chicken heart stir fry, this chicken hearts masala is a delicious offal dish with a thick and tasty gravy. Perfect as starters or sides!
An offaly tasty dish, the chicken heart sukha masala is really easy to prepare in a matter of minutes. Simply add oil to a frying pan. Then add in the chicken hearts, followed by the chili powder, turmeric powder, pepper powder, garlic ginger paste and salt. Finally add water and allow to cook till done.
Serve with some lime wedges and sliced onions. It’s perfect as chakna aka appetisers alongside your drinks or can be eaten with some toasted bread or apas or chitiaps really anything. Goes really well with onion fried rice or turmeric rice and dal too!
Chicken Heart Masala Gravy – Tasty Offal Heart Sukha Fry
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Ingredients
- 100 grams Chicken Hearts
- 100 ml Water
- 0.25 teaspoon Salt
- 2 Tablespoon Oil Or Ghee
- 1 teaspoon Red Chili Powder
- 0.5 teaspoon Pepper Powder
- 1 teaspoon Ginger Garlic Paste
- .5 teaspoon Turmeric Powder
Instructions
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Video
Notes
- Cook the chicken or bovine hearts in a pressure cooker to get them tender before stir frying.
- Green chillies add a lovely spiciness to the dish.
- Recipe for traditional East Indian chitap breads is here.
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Nutrition (Per Serving)
Disclaimer: Nutrition Information per serving is estimated by a third party software based on the ingredients used, and is for informational purposes only. It will vary from product to product, based on methods of preparation, origin and freshness of ingredients. Please consult the package labels of the ingredients you use, or chat with your dietician for specific details.
This printable recipe card is for home use only. For more recipes head over to AbbysPlate.comSee How to Make the Chicken Heart Masala Gravy
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Recipe Pointers & Notes For Heart Stir Fry Recipe
- You can use the same recipe to cook duck hearts, goat hearts, pig hearts, or beef hearts.
- Eat with plain rice or roti or just serve as chakna/starters with buttery toasted bread.
- Heart offal is supposedly good for your heart, so say the old timers.
- If you don’t want to use store-bought ginger garlic paste, you can make some at home with this recipe.
- If you don’t want it too spicy, try this recipe for heart stir fry.
- You might also like the recipes for gizzard stir fry or boiled ox tongue, spicy tongue moilee, goat tongue masala, or giblet stuffing.
Other Recipes You Might Like
- Fried fish eggs
- Pork yellow vindaloo called ukra
- Chicken in mustard sauce
- Beetroot puris
- Corned beef spread made at home!
I’m an East Indian foodie and travel blogger from Bombay, India. I love food, wine, and sharing my culture’s ethnic East Indian and traditional Indian recipes. You’ll find more info about me here!
