Chicken Heart Masala Gravy – Tasty Offal Heart Sukha Fry

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5 out of 5 Stars by 3 readers!

As tasty as the chicken heart stir fry, this chicken hearts masala is a delicious offal dish with a thick and tasty gravy. Perfect as starters or sides!


An offaly tasty dish, the chicken heart sukha masala is really easy to prepare in a matter of minutes. Simply add oil to a frying pan. Then add in the chicken hearts, followed by the chili powder, turmeric powder, pepper powder, garlic ginger paste and salt. Finally add water and allow to cook till done.

Serve with some lime wedges and sliced onions. It’s perfect as chakna aka appetisers alongside your drinks or can be eaten with some toasted bread or apas or chitiaps really anything. Goes really well with onion fried rice or turmeric rice and dal too!

Chicken heart masala gravy with onion slices and lemon.

Chicken Heart Masala Gravy – Tasty Offal Heart Sukha Fry

Abby
As tasty as the chicken heart stir fry, this chicken hearts masala is a delicious offal dish with a thick and tasty gravy. Perfect as an appetizer or meal!
5 out of 5 Stars by 3 readers!

Click the stars to add your rating! Left you don’t like it, right you love it!

Prep Time 5 minutes
Cook Time 15 minutes
Pressure Cooker Time 20 minutes
Total Time 40 minutes
Course Dinner, Lunch, Main Course, Side Dish, Starters or Appetizer
Cuisine East Indian
Servings 2 Servings
Calories 208 kcal
Gluten free icon on Abbysplate website.
No added sugar icon on Abbysplate website.
Offal icon on Abbysplate website.
Poultry icon on Abbysplate website.

Ingredients
  

  • 100 grams Chicken Hearts
  • 100 ml Water
  • 0.25 teaspoon Salt
  • 2 Tablespoon Oil Or Ghee
  • 1 teaspoon Red Chili Powder
  • 0.5 teaspoon Pepper Powder
  • 1 teaspoon Ginger Garlic Paste
  • .5 teaspoon Turmeric Powder

Instructions
 

  • Add the oil to a frying pan, and add the hearts to it.
  • Add all the spices and mix.
  • Add water and cook on a high flame for 5 minutes. Then turn the flame to low and cook for another 10 minutes.
  • Serve with buttered bread as starters, or with rice or chitaps!

Please click to rate the recipe! Left you don’t like it, right you love it!

Notes

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Nutrition (Per Serving)

Calories: 208kcal | Carbohydrates: 1g | Protein: 8g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 348mg | Potassium: 127mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 314IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 3mg

Disclaimer: Nutrition Information per serving is estimated by a third party software based on the ingredients used, and is for informational purposes only. It will vary from product to product, based on methods of preparation, origin and freshness of ingredients. Please consult the package labels of the ingredients you use, or chat with your dietician for specific details.

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See How to Make the Chicken Heart Masala Gravy

Chicken hearts.
Chicken hearts
Masala, turmeric powder, pepper powder, ginger paste and salt in a white bowl.
Masala, turmeric powder, pepper powder, ginger paste and salt
Add oil to a frying pan.
Add oil to a frying pan
Hearts and spices in a frying pan.
Add the hearts and spices to a frying pan
Add water to the chicken hearts and masala and allow to cook.
Add water and allow to cook
Cooked chicken heart masala in a frying pan.
Chicken heart masala is ready
Chicken heart masala in a white bowl.
Chicken heart masala
Chicken heart masala in a white bowl with onions.
Serve chicken heart masala with onion slices
Chicken heart masala in a white bowl with onions and lemon.
Serve chicken heart masala with onions and lemon
Top view of chicken heart masala gravy with onion slices and lemon.
Chicken heart masala gravy with onion slices and lemon.
Serve the chicken heart masala gravy with onion slices and lemon

East Indian style Chicken heart masala fry.
Chicken heart masala fry.
Chicken heart masala fry.

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Recipe Pointers & Notes For Heart Stir Fry Recipe

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