Recipes from Bombay’s indigenous East Indian Christian community! The one I belong to. Find out more about the community here.
If you want our traditional East Indian recipes on hand, these books from the Abby’s Plate Cookbook Series are perfect for you. Available online or in-store wherever books are sold. If you don’t want to buy it online, just hop over to your nearest bookstore and ask for a copy using the ISBN listed on this other page.
East Indian Celebration:
30 Festive Recipes from Abby’s Plate
The Easter Eggs made by the East Indian community in Mumbai, India are made using almond or cashewnut marzipan. Although there is a slight learning curve with this recipe, it tastes better than chocolate Easter eggs and is the perfect Easter gift for friends and relatives!
Two East Indian aunties meet on the street. “Hello Lucy, how are you re?” “I’m good men, how are you and the babas?” “We’re all good men. Where you went?” “To the bakery …
Special East Indian Chicken Tope is a marriage of our Portuguese cultural inheritance with our Konkan Maharashtrian Indian roots, a perfect all in one gluten free meal.
Sorpotel or Sarpatel or Sarapatel, the dish that makes mouths water anywhere it’s served, no matter how you spell it. And as we always say, our East Indian version tastes ten times better …