What should I cook for Easter lunch is as difficult a question to answer as what to cook for Christmas dinner! With so many delicious traditional foods to choose from, narrowing it down to a few might be a really difficult choice.
After 40 days of abstinence and fasting, the Easter feasting table might look a bit indulgent. If you ask, what is a traditional Easter lunch? Or what is a typical Easter lunch? Well, it depends on your culture. We don’t do roast gammon and we don’t do potjiekos. The Easter Sunday lunch menu varies widely across the globe.
Homemade rose petal wine is a heady wine drink with the aroma of roses. After some experimentation, we made this earthy wine with dried rose petals, and it's perfect for celebrations or regular days in.
Some people also make sarapatel. And really our East Indian version tastes ten times better than the Goan version of this age-old traditional Portuguese recipe. Wink wink! You can click here to see the step by step sorpotel recipe with pictures from my Uncle Jude in Perth, Australia.
The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that's stuffed into the chickens' cavity before roasting. Here's how to make this delicious homemade liver stuffing that's sometimes called a giblet stuffing.
Traditional East Indian Almond Marzipan Easter Eggs are a delightful way of celebrating the resurrection of our Lord Jesus Christ at Easter! They may take some time to make but they’re delicious and a good treat to both kids and grown-ups.
This traditional East Indian coconut cake is different from regular coconut cakes. It's dense and moist, and a delight to eat. Traditionally made with fresh coconut, you can also use desiccated coconut.
29. Dark Fruit Cake for Christmas and Celebrations
East Indian dark fruit cake is so rich and dense, you'll go back for seconds and thirds. Serve for Christmas lunch or dinner with some great homemade wine. Or serve for celebratoins and dinner parties!
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