How To Make Green Chilly Paste – Meal Prep

Chili ginger garlic paste in a spoon.

Indian food always includes spices, be it dry spices or wet spices. You’ll often find our recipes calling for ginger garlic paste or chilly ginger pastes or some combination of these ingredients. And even if they’re not pastes, Indian recipes almost always have chilies or ginger and garlic in them in some form or the … Read more

Shankarpali – Shakarpara – Sweet Diamond Cuts

Khurma in a serving plate on a table.

Shankarpali is a sweet crispy diamond-shaped snack that is quite popular in the Konkan belt of India. This bite-sized treat is made with just a handful of ingredients. Shankarpali is a popular sweet crispy snack from Western India. This sweet maida biscuit is also called shakkarpara or shakar pare. In the Northern states, it is … Read more

30+ Irish Soda Bread Recipes You’ll Love! And More!

Collage image of different soda bread pics.

From Irish Soda bread to delicious potato bread recipes, this list of Irish Bread recipes will have you gearing up to bake. These savory Irish bread recipes are the perfect addition to any Irish dinner or side! Even though we think that soda bread should be a meal all in itself, it doesn’t hurt to … Read more

Kachumber – Indian Onion-Tomato-Cucumber Salad

Add little masala to the cachumber and serve with lime slice, salt and chilli powder.

Kachumber or Cachumber is a fresh and healthy salad of onions, tomatoes, and cucumber that is part of Indian Cuisine. Serve alongside a delicious curry or dal with fryums, papad, and rotis or rice!

Paneer Stir Fry – Indian Cottage Cheese Side Dish

Stir fry veggies and indian cottage cheese in a wok.

This easy to make Indian Paneer Stir Fry (Indian Cottage Cheese Stir Fry) is a delicious side dish that is quite filling and satisfying too! Add in just a few veggies and you have a healthy side dish or snack ready!

Easy Salli Eggs Fry – Sali Par Eedu Recipe

Serve egg salli with a sliced tomato.

Salli eggs is an upside down version of the popular Parsi dish sali par eedu. This delicious meal or snack can be made in just a few minutes. Serve with pav, toasted bread, or chapati!

Spicy Sweet Tomato Chutney: Tomato Chili Sauce

Spicy tomato Sauce is ready.

This homemade tomato chilli sauce is easy to make and tastes just delightful! Use it for spreads, dips, or even as a base for curries and you have a perfect dish.

50+ Savoury Mushroom Recipes

50+ Savoury Mushroom Recipes

Who would think that a fungus would be the life of so many dishes? From humble home-cooked meals to expensive delicacies, mushrooms are eaten all around the world in cuisines and cultures in different ways. We’ve put together 50+ savoury mushroom recipes for you to try at home!

East Indian Chicken Liver (Giblet) Stuffing

Chicken liver stuffing on a white plate.

The traditional East Indian stuffing for Christmas meals consist of a chicken liver and bread pudding that’s stuffed into the chickens’ cavity before roasting. Here’s how to make this delicious homemade liver stuffing that’s sometimes called a giblet stuffing.

Indian Purple Yam Snack (Konfal or Kand)

Purple Yam served on a plate with salt and pepper.

So simple and easy to cook, the purple yam called kand or konfal is a tasty healthy snack or appetizer. Sprinkled with a bit of salt and pepper this tuber makes a perfect vegetarian starter to any meal! No wonder it’s called Indian cheese!

East Indian Mango Pickle Recipe

Mango Pickle in a small white dish on a blue table.

If you love Indian food, mangoes will become an indispensable part of your diet. Other than as a dessert, mangoes find prominent use in curries and pickles. One popular one, this traditional East Indian Mango pickle is sweet and mouth-watering. Easily and quickly cooked, it can be stored for months.

Egg Bhurji – Spicy Indian Scrambled Eggs & Turmeric

Tasty egg bhurji in a glass plate in front of a blue board

Egg Bhurji is an easy to make Indian spicy version of scrambled eggs. It can be your go-to food when you’re not sure what to cook or need something made quick. Anda bhurjee well with Pav (bread), puri, roti, chapati, or even plain boiled rice.

EI Mutton Paya Khudi – Goat Trotters Curry

The masala gives the trotter curry a rich red color

How to make mutton paya curry? How to make goat trotter khudi curry? What is the recipe for the East Indian paya curry? Those are the questions that brought you here, aren’t they? My mom uses the same recipe that she uses for the East Indian goat tripe curry to make a gluten free paya … Read more

East Indian Stuffed Roast Chicken Recipe

Top view of whole Roast Chicken cooking in a vessel with spices and gravy.

A traditional roast chicken dinner for Sundays or feast days and family gatherings, this whole roast chicken is stuffed with a delicious homemade liver stuffing. The glazed crispy chicken skin tastes as delicious as the juicy flesh, and carves out just perfectly! Almost every country in the world has their own version of a Sunday … Read more

Easy Cabbage and Corn Vegetable Recipe

Corn and cabbage sabzi (veggies) in a black pot.

Remember the easy fried purple cabbage vegetable we made last week? Well, this week was pretty busy too. So mom made her easy cabbage and corn stir fry; another one of those quick and easy vegetarian dishes to cook when you’re in a hurry. Just chop, fry and eat! The traditional cabbage vegetable dish is … Read more

Quick and Easy Fried Purple Cabbage Recipe

Purple cabbage Sabzi - Pic by Abby from AbbysPlate

Some days you’re so busy that all you want is a quick and easy vegetarian meal that you can eat with bread or puris. That’s when this purple cabbage recipe my mom makes comes in quite handy. If you like a tongue twister, we call it baigani patta gobhi cha sabzi in Hindi. Or for … Read more

Easy Pineapple Wine Recipe

Homemade pineapple wine in two glasses next to a yellow flower - Pic by Abby from AbbysPlate

Pineapple wine is an easy-to-make-at-home fruity wine that gets served for Christmas, Easter, or other family gatherings along with all the other wines, cocktails, and drinks. Here’s how we do it here in Bombay aka Mumbai. Ingredients for the Pineapple Wine But first, the list of ingredients we use. 800 grams pineapple2 litres water750 grams … Read more

Mom’s Green Pista Chutney recipe

Lather on toast or bread - Pic by Abby from AbbysPlate

We love chutney. Of course, we have to! We’re Indians. It’s one of the must-have vegetarian food items that we grew up with. And there are so many forms of chutney, red, green, yellow, white, brown! And chutneys made of tomato, coriander, garlic, coconut, dates, and so much more. One of the staple vegetarian chutneys … Read more

East Indian Beef Tongue Roast – Ox Tongue Roast

Beef tongue roast in a vessel with spices.

The beef tongue roast is a tasty dish that’s popular in East Indian culture! Taking about an hour to make, this offal dish using simple ingredients is easy to make and tastes delicious. One of my favorite East Indian foods at any time of the year is tongue. Tongue roast, salted tongue, tongue moile, pickled … Read more

Traditional Spicy East Indian Pork Vindaloo

East Indian Pork Vindaloo Recipe - By Abby from AbbysPlate

The Spicy East Indian Vindaloo Recipe made by the East Indians of Bombay, India is derived from Portuguese Carne de Vinha D’Alhos dish. Made with dry or fresh indyal masala, here’s how our family makes it for dinner! The traditional East Indian Port Vindaloo tastes as glorious as the East Indian pork sorpotel, or even … Read more

DF GF Khajur Dry Fruit Barfi – Dates Dessert

Anjeer barfi ready to serve.

So last week we made the sugar free gluten free anjeer barfi or fig barfi for dad that’s really yummy to taste. But this week we figured we’d show you how we do it when we want just dry fruit energy bars. No dairy, no gluten, no sugar! Sugar-free is good for diabetics like my … Read more

Sugarfree GF Anjeer Barfi – Indian Fig Dessert

Cover with almonds and draw rough cutting lines - Pic by Abby from AbbysPlate

I love sweets, just like my dad. But dad is diabetic, so we try to keep his sugar intake under control. That doesn’t stop him from finding something or the other in the fridge to eat though. Even on the days we skip sweets, we’ll find dad right there in the kitchen rummaging through the … Read more

Spicy Brain Masala Recipe – Goat Brain Dish

Spicy homemade brain masala.

Brain Masala, a mouth-watering dish among Indian non-veg enthusiasts can be made in different ways. As East Indians, we also have our own method of preparing the traditional East Indian Brain Masala. And this too differs from home to home! Here’s my mom’s version of the spicy brain masala recipe! The difference from the regular … Read more

Gluten Free Meaty Spicy Corn Muffins

Corn Muffins are ready for serving - Pic by Abby from AbbysPlate

I’ve always loved eating sweet corn muffins. They’re delicious and have a grainy but smooth texture all in one. So one day back in July 2014 I figured why not make savory corn muffins? I mean, since dad has diabetes, it’s better to make savory than sweet, right? Because there’s really no keeping him away … Read more

Chitaps – Glutenfree East Indian Rice Crepes

Fluffy light chitaps - Pic by Abby from AbbysPlate

I love chitaps, always have, always will. They’re sweet and light to eat and look like handkerchiefs. So instead of getting them from our local East Indian auntie from the Sunday bazaar like we do almost every week, we try our best to make them at home some times. You know, then we can have … Read more

Traditional East Indian Kimad Drink: Sukhala!

Ingredients for the East Indian Kimad - Pic by Abby from AbbysPlate

So some nights it’s really cold outside and you need a liquid to warm your bones. That’s when the East Indian kimad makes a warm entrance into the hearth and home. Quite similar to mulled wine or brandy, the traditional East Indian kimad is a mix that keeps you warm on those cold winter nights. … Read more

Mom’s GlutenFree Homemade Chicken Soup

Egg drop chicken soup in a bowl with a brown spoon next to it

The monsoon and winter come around and it’s time for flus and colds. But it’s also time for some chicken soup for the soul. Or that’s what we call it. Here’s the recipe for mom’s egg drop chicken soup made from scratch. It’s heartwarming and delicious and you can easily make it at home with a little time and patience!

Tu BiShvat Cookies

Bake until cookies are lightly golden – Pic by Renana from Renana’s Kitchen

Tu BiShvat is the Jewish holiday that occurs on the 15th of Shvat (Hebrew month) and is celebration of the New Year of the trees. The holiday marks the season in which the earliest-blooming trees in Israel emerge from their winter sleep and begin a new fruit-bearing cycle. The most common tree to bloom in … Read more

East Indian GF Coconut Cordial Dessert

Traditional East Indian Cordial - Pic by Abby from AbbysPlate

Coconut Cordial is one of the easiest East Indian Christmas sweets to make. And it tastes yummy too! Granny has always made the coconut version of cordial. Some people use almonds or cashewnuts instead of coconut. We’ve never tried that recipe for “Cordial No 1” as it’s called in the East Indian Recipe book. We’re … Read more

East Indian Xmas Marzipan – Molded Mass Pav

East-Indian-Mass-Pav-or-Marzipan on a black plate.

Growing up, the house started smelling of Christmas from early December. Literally! You could smell marzipan, vanilla cream, thali sweet, cordial, Christmas cake and so much more. The best part of being East Indian though, was tasting the smells. Or rather eating the Christmas sweets that weren’t good enough to give to relatives and were … Read more

Bombil (Bombay Duck) Pickle – Sukha Bomblache Lonche

Bombil Pickle is ready - Pic by Abby from AbbysPlate

The house stinks! That’s what my sister says every time mom makes a bombil pickle. And it actually does. The East Indian Lonchey or East Indian Dry Bombil Pickle stinks when you put it together, but it tastes amazing! What’s a Bombay Duck? A bombil is definitely not a duck. A duck you can make … Read more